Chicken and broccoli recipe?!


Question: I'm looking for a good recipe for chicken and broccoli stir-fry. I want one that has a thicker sauce (not really watery). I've tried to make recipes before that had soy sauce as the main seasoning, but I felt it was missing something. Is there another kind of sauce to add as well? I'd like the sauce to be slightly sweet with a lot of flavor.


Answers: I'm looking for a good recipe for chicken and broccoli stir-fry. I want one that has a thicker sauce (not really watery). I've tried to make recipes before that had soy sauce as the main seasoning, but I felt it was missing something. Is there another kind of sauce to add as well? I'd like the sauce to be slightly sweet with a lot of flavor.

Try this chicken and broccoli stir fry recipe. I think it has the flavors you are looking for

http://www.foodnetwork.com/food/recipes/...

Usually the sauce is mostly soya sauce.. add a little brown sugar and chicken oxo and thicken it with a few spoons of cornstarch.(mix it all together first) then pour over chicken and veggies... mmmmmm

take a good suce that you already know about and add a tablespoon of cornstarch. Im not sure of any recipes though but im sure there are lots on google.

you should be using soya sauce, oyster sauce and sweetened chinese sauce in your stir fry
also to thicken the juice you use tapioca starch with cold water and a bit of chicken oxo for flavouring.( 1 cup water, 1 tsp oxo, 2 tsp tapioca starch) shake well until mixed
once your dish is cooked you bring the liquid in the pan or wok to a boil and add the tapioca starch mixture and wait til it thickens a bit ( if it is too thick just add a little cold water).
you toss the whole mixture once the sauce thickens remove it from the stove immediately and sprinkle a couple drops of sesamee oil on top, you can also top with crunchy steamed chinese noodles.
If you can't find the chinese sweet sauce you can add a little sugar to your tapioca starch mixture.... or a little plum sauce

i like peanut sauce cuz it has a kick and is real thick.also a weird one is to take hot mustard and some duck sauce,its sweet and spicy,i love it.adding lemon juice can kick up any sauce,especially soy.

This isnt a stir fry but it's a quick elegant way to present chicken and broccoli and is creamy and delicious....
Chicken Divan.....

2 10ounce pkgs frozen broccoli
2 pkgs knorrs hollandaise sauce
1/2 cup sour cream
1/4 dry sherry
1/4 tsp nutmeg
3 cups cooked chicken
1/4 cup grated parmesan cheese
butter or margarine

cook broccoli according to package...prepare hollandaise sauce according to directions..stir in sour cream..sherry...and nutmeg......stir in the chicken and heat through....drain broccoli and arrange on oven proof platter...top with chicken mixture....sprinkle on cheese and dot top with butter...broil 4 inches from heat for about 3 minutes till bubbly...makes about 6 servings and is delicious!!!!!!





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources