What kind of broth would go well with seafood such as shrimp and crab?!
Answers: I'm making a seafood ramen, And I want to know what kind of broth would go well with it.
You could use something like bottled clam juice which you could dilute with water if the flavor's too strong. Julia Child suggested using 1/2 chicken broth and 1/2 water for seafood soups/stews as well. If the shrimp that you're using come with shells, you could also make a shrimp broth by boiling them with chopped vegetables (onions, celery, etc) for about twenty minutes.
lemon butter
You could really use about anything except beef broth. I use chicken when I make seafood etouffe. You could always use seafood broth (if you can find it) or vegetable broth.
Vegetable or Fish stock or a Tomato Base
opt for a type of roux, any sort of cream sauce always goes great with seafood.
Chicken or make your own seafood one using the shells of the shrimp and crab.
lemon!!
A chicken broth is neutral enough to use in seafood ramen. Beef broth is deeply colored and has a strong flavor which could overpower the seafood.