Have you ever made Chinese food?!
ANYONE IN THE MOOD FOR CHINESE?
Answers: yes I have, and I am very proud to say it turned out great! I made egg rolls, sweet & sour chicken and beef w/ water chesnuts oh and chicken cashew,,,,and chai tea,,,,it was fantastic**********thanks, just thinking of this, I might go ahead and do it again real soon,,,,
ANYONE IN THE MOOD FOR CHINESE?
I can't say that I have ever made Chinese food as yet,
I enjoy cooking so perhaps one day I'll make the point to do so.
Thank you :)
Then it would just be food .... :(
Only if you include chow mein pot noodle.
I've made Broccoli and Beef from scratch
yeah, top roman noodles, they orinally come from china, or japan, opps, lol.
yes, sweet and sour chicken, they make the sauce with ketchup and other stuff
Yep. Egg rolls, spring rolls. Planning a chinese stir fry party for Sunday (we needed a party and are using Chinese New Year as an excuse). Just walk into an Asian store and select anything that looks familiar to you. I highly recommend the Chinese Noodles in the refrigerated section. They cook in like a minute and work great for any stir fry.
yes
No. I've made food using Chinese utensils, pans, and techniques.
My mother has and i have to say it was no wear near as nice as it is from the chinese take away
Stir fry is the best
Yes I have. It was a few years ago but it turned out quite well.
yes i have egg Fri rice and hot and spice chicken also
Chop Suey
I love chinese food i have made beef in black bean sauce, chicken stir fry, egg friend rice, chicken chow mein, sweet & sour sauce, roast duck and chicken & sweetcorn soup. loves em
Yes...but I like to eat at a Chinese restaurant better. I am not very good at it.
Yes. Filipinos eat and cook a lot of Chinese-inspired dishes. Our pancit is similar to lo mien, we also make sweet-sour sauce for meats and fried fish, our spring rolls are called lumpia. Filipino kitchesn stock up on many ingredients that are used in Chinese dishes: soy sauce, ginger, garlic, salted black beans (tausi), star anise (sanke), lily buds (bulaklak ng saging), dried mushrooms, corn starch, etc.
I have yes
Many,many times. It's a very easy, quick and healthy way to cook. Here is a great recipe that I have had several times and a link to the site it comes from.
Sweet Chilli Prawns on Coriander Rice
For this recipe, which serves 2, you will need:
12 large prawns (peeled, de-veined* and washed)
1 large onion (quartered and the segments separated out)
1 small can of pineapple chunks in its own juice (drained and the juice reserved)
1 red chilli pepper (deseeded and finely chopped)
2 cloves of garlic (crushed or finely chopped)
Half tsp of freshly grated, peeled ginger root
2 tsp of sugar
2 tsp of cornflour
10 to 12 back and forward gratings of fresh nutmeg kernel
Handful of fresh coriander, cilantro in US (roughly chopped)
125g (4oz) of basmati rice
Salt
1 tbsp sunflower oil for frying
* In order to clean the prawns, first of all hold the tail section in one hand (the left, if you are right-handed) and gently twist off and discard the head. The shell can then be carefully peeled away from the tail, which is the part you will be eating. With a small, sharp knife, make a shallow incision along the length of the back and remove the black "vein" which is in fact the intestine. A good wash in cold water and the prawns are ready to be cooked.
It is going to take a maximum of five minutes to cook your stir fry from beginning to end so get your rice on to boil in salted water. You should start the stir frying process therefore about five minutes prior to the rice being ready.
Heat up your wok until it is smoking hot then add your oil to heat through. Add the onions, prawns, garlic and ginger. Remember that stir frying is so-called because it is imperative to keep the food moving rapidly around the pan at all times. After a minute or two, add your pineapple chunks, chilli pepper, nutmeg, sugar and a generous pinch of salt. The prawns should take approximately 3 minutes to turn completely pink and be cooked, so just prior to this stage, stir the cornflour quickly and well in to the pineapple juice and pour in to the wok. This sauce will rapidly thicken, lushly coating all the other ingredients. Remove your wok from the heat, quickly stir in one third of your chopped coriander/cilantro and cover while you drain the rice. Put your drained rice in to a large mixing bowl with the remaining coriander and stir well.
It only then remains to plate up and enjoy your meal.
Yes, I cook Chinese food from time to time. The ones I do best are spring rolls, all kinds of fried rice and fried noodle. Not very successful in sweet and sour chicken though.
Now I even make my own sushi. ( thought it's not Chinese, it's Japanese )
I've often wanted to but no. If I did it probably wouldn't be a bit like the 'real' thing. I love Chinese food.
oh yes indeed i have and its a lot better than most Chinese take away or restaurant as i do not have to cook for profit at home.
i have two woks one i use for meat and fish/seafood and the other is used for veg tables as i tend not to cook the two together .
and i make my own sauces from scratch as they taste better than the stuff you get in jars and nor artificial colours or flavourings .
i buy all that i require from wing yip or local Asian food shops and i ask how i cook and prepare any thing i have not seen or used before
Good Evening SKYCAT.
Hope your having a good weekend?
I went through a faze last year when i was making chinese noodles with chicken and spring rolls yummy served with a nice salad.
?Midnight~Angel?