What kind of food u like??!
Answers: say yr specail dish....
Hmmmmm.....
Italian: aglio, olio e pepperoncino spaghetti (garlic, oil and chili pepper)
Indian: any type of korma, pilaf and some hot chutney
Chinese: shrimp and veggi stir fry with steamed rice
Japanese: sushi, sashimi
Mexican. enchiladas with chopped tomato and guacamole
French: moulé ala planche (?) mussels
I can't remeber anything else :-)
chicken Parmesan is my absolute favorite
Sushi!
Hamburger Helper, the cheeseburger flavor
Well, I just made a pan of turkey enchiladas, and ate wayyyy too much!
Butter chicken is my favourtie dish
Any Curry!
any salad will do..
im a vegetarian,,
Vada pav (Famous in India)
It is prepared by street vendors.
Thin,crispy crust pizza with very little mozzarella cheese, chunky tomato sauce,this sliced mushrooms,onions,peppers.
Mom's chicken akni! that's a curried rice with potatoes and chicken, i think it may be indian in origin, but with that special twist.
italian
the CEVICHE...... a delicious maincourse :)
check it : http://www.foodnetwork.com/food/recipes/...
Chinese dim sum
Pork roast , mashed potatoes with gravy, and if there's another dish, it doesn't really matter. But I do like corn!
But then again there's always meat loaf because I love the sandwiches the next day!
any chicken, fish, pork or goat
its lovely
seafood
Spicy, cheesy is my style....
hamburgers,sushi,chocolate, and strawberries to name a few
Tripe and Onions.
I love Vietnamese, Mexican, Brazilian and Greek -- here's a favorite Mexican recipe:
Tinga
Ingredients
1 lb boneless, skinless chicken breast - cooked and shredded
1 lb pork loin, cooked and shredded
2 large white onions, finely chopped
5 large tomatoes, 4 cut into 1/4-inch dice
1 large carrot, cut into 1/4-inch dice
1 large potato, cut into 1/4-inch dice
3-5 canned chipotle peppers in adobo sauce (to taste)
1 (8 oz) can corn (optional)
1 tbsp minced garlic
1 tsp salt (more to taste)
2 tbsp olive oil
16 oz sour cream
20 tostada shells
Directions
In a small saucepan, boil diced carrot and potato until tender (about 10 minutes). Quarter one tomato and put in blender; add chipotle peppers, garlic and salt - process until smooth.
In large skillet, saute chopped onion in olive oil until translucent. Add cooked chicken and pork dices to onion. Add cooked carrot and potato dices. Add 4 diced tomatoes and corn (if using). Add chipotle puree. Stior to blend well and continue heating until warmed through.
To serve - spread 1 tbsp sour cream on top of tostada shell. Add 2 tbsp tinga mixtrure evenly over sour cream. Salt to taste.
Enjoy the best meal you've ever tasted.
Vietnamese Food: Pho, Diced Steak, Sandwiches, Lemon Grass Chicken, Fried Noodles, Grilled Pork With Vermicelli, Spring Rolls, Noodle Soups, Stir Fried Dishes, Desserts, Etc.
any type of soul food... fried chicken, oxtails, meatloaf, beans and rice, potato salad, mustard greens and so and so and so on