What are some good Chinese pork dishes?!
Mmmm. My mouth is watering.
Answers: Mu shu pork. It's shredded pork and cabbage. Spread on a Mandarin pancake with plum sauce.
Mmmm. My mouth is watering.
Im not really sure sorry
Stir-fried Pork Tenderloin in Plum Sauce
Cook Time: 20 minutes
Ingredients:
1 pound boneless pork tenderloin, cut in 1" cubes
1 tablespoon oil
1/4 cup Chinese plum sauce
1/4 cup water
1 or 2 scallions, minced
Marinade:
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon Chinese rice wine or dry sherry
1 tablespoon brown sugar
1 teaspoon sesame oil
1 clove garlic, minced
Preparation:
Combine cornstarch, soy sauce, rice wine, brown sugar, sesame oil, and garlic. Toss with pork. Let marinate 30 minutes.
Heat oil in a wok. Add pork, reserving marinade, and stir-fry until browned.
Add plum sauce, water, and scallions. Bring to a boil, then cover and simmer about 15 minutes, until pork is tender and cooked through.
Add the reserved marinade and bring to a boil, then cook, stirring, until sauce thickens slightly.
Serve with rice.
I like pork chow mein. I just had it for lunch today, actually. Pork lo mein is also good. :)
the happy famliy
Twice cooked pork is yummy!
It is boiled first then stir fried!
You can find recipes online, but it is kind of complicated. Just order out from your favorite Chinese restaurant!
Pig Trotters Red Cooked with Shiitake Mushrooms, Pit-Roasted Butterflied Suckling Pig, and Honey-Crusted Roasted Pork Loin.
Shredded pork with garlic sauc e.....
char siu pork...
Sweet and Sour Pork, BBQ Pork Tenderloin, Moo Shu Pork
I hope you would like the following authentic recipes!
<<<<< Shredded Pork with Sweet Bean Paste >>> Serves 4
500 g pork tenderloin, cut into strips
2 cloves of garlic, slices
a few drops of sesame oil
3 stalks of Japanese leeks, shredded thinly (only the white part)
Marinade for Pork
1 tablespoon of cooking wine
1 tablespoon of light soy sauce
1 tablespoon of cornstarch
1 tablespoon of water
1/4 teaspoon of sugar
1 tablespoon of fresh squeezed ginger juice (optional)
half cup of cooking oil for frying
Seasoning
2 tablespoon of Hoisin Sauce
1 teaspoon of cooking wine
1 tablespoon of dark soy sauce
1 teaspoon of cornstarch
1 teaspoon of water
1/2 tablespoon of sugar (adjust the sweetness)
1) Marinate shredded pork for at least 15 minutes, set aside
2) Heat cooking oil in wok over high heat, test the temp. of the oil with a bamboo chopstick, if you see bubble sticking to the chopstick, reduce heat to medium, the oil is hot enough. Stir fry pork in the oil quickly and the meat will separate when you stir them. (The action should be quick and organized), when you see the pork is golden brown or 80% cooked. drain well and set aside.
3) Mix seasoning in a bowl, set aside
4) Clean the wok, heat 2 tablespoon of oil in wok over medium heat, stir fry garlic till fragrant, pour the seasoning mixture in wok, then return pork to work and stir fry quickly till the sauce is thick and turn off heat, sprinkle sesame oil to make the meat shiny
5) Put the shredded green onion on the side of the dish, spoon the pork in the middle. Serve hot.
<<<<<< Braised Spare Ribs with Rice Vinegar >>>>> Serves 4
800g spare ribs
5 gloves of garlic, crushed
2 thick slices of ginger, crushed
2 tablespoon cooking oil
3 tablespoons cooking wine or sherry
2 tablespoons light soy sauce (good quality one)
4 tablespoons of rice vinegar
2 tablespoons rock sugar (adjust the taste by adding more sugar)
1/4 teaspoon five spices powder
3 stalks green onion, cut to 2 inches in length
a few drops of sesame oil
1.5 cup of water
1) Heat a pot of water, put spare ribs in boiling water for 2 minutes, wash under running tap water for 2 minutes to clear the blood and fat. Drain well and set aside.
2) Mix soy sauce,vinegar, sugar, five spices powder and water in a big bowl, adjust the taste by adding more sugar if it is too sour, set aside.
3) Heat cooking oil in pot over medium heat, stir fry garlic and ginger for 30 seconds or till fragrant, add spare ribs and stir fry for 1 minute, sprinkle cooking wine, stir fry quickly for 1 minute.
4) Pour soy sauce mixture into the pot, bring to boil, reduce heat to low, cover the pot and cook for 30 minutes, stir occasionally to prevent burning.
5) When the liquid has almost completely evaporated, try the taste and again you may adjust the taste before you serve it. Sprinkle in the green onions and sesame oil. Remove to a serving plate. Serve with steamed rice.
I think it is the ultimate addition to home made fried rice.
Steamed minced pork in egg... Easiest to prepare among the rest...