Name some "real" chinese foods (gift q)?!
What are some really typical foods? I can buy some pre-prepared (like roasted duck) as well if they can survive in the fridge overnight.
Answers: Okay so my BF is from Hong Kong. I want to buy him a box of real Chinese foods for Valentines day since we live in a very small town with very "white" food, and because I am on a business trip right now in the big city.
What are some really typical foods? I can buy some pre-prepared (like roasted duck) as well if they can survive in the fridge overnight.
It really depends how far you have to travel & the mode of transport eg. some food like roasted meats could be too fragrant & easily detected on airplanes.
Leaving the nitty gritty details aside (you can easily ask Chinese restaurant or grocery shop staff whether those food you have in mind travel well), some food that many homesick Hong Kongers & Chinese would appreciate are:
- Roasted meats: roast duck, soya sauce oil chicken, roast goose, roasted pork, BBQ pork (char siew) from a good Hong Kong style restaurant
- Dim sum items: Hong Kong BBQ pork bun, bo lo ('pineapple') bun, egg tart, char siew puffs, glutinous rice dumpling, wife's pastry
- If fresh food is impractical to travel with, there are also frozen versions and also dried food & condiments. Ask the Asian grocery store person for recommendations.
Actually I feel that the best gift would be if you stock up on some Chinese ingredients & learn to cook Chinese food to surprise him on that day. It would mean much much more than just a gift of things. I think what a lot of Hong Kongers miss is authentic Cantonese style rice porridge (congee). The distinguishing factor about Cantonese congee is the extremely smooth texture where the rice grains have completely broken down. See the below link for an example of the recipe. You can use chicken, pork, sliced fish, minced meat, pork liver etc. The century egg is also pretty essential.
http://allrecipes.com/Recipe/Cantonese-L...
About cooking Cantonese congee in rice cookers, the problem would be too short cooking time & probably incorrect temperature. Stove cooking gives better results. Report It
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