Does most N Y pizza have thin crust,what ingredients,& sauce,which kind sells most,whats the cost of a large?!
Answers: yea NY is famous 4 da thin crust...tomato sauce (often made bii da pizzeria) mozzerella nd da bestseller is pepperonii or extra cheese...a large can cost $10
A large pie in NY is about $9.99, and some have thin crusts and others don't...it is typically somewhere in the middle.
The best selling pizzas have tomato sauce (homemade by the pizzeria) and mozzarella cheese.
To me a NY style pizza has a very thin and very crisp crust. A typical slice is one eighth of a 20"-24" inch pie and you can fold it down the middle without the tip folding down. The bottom of the crust should have a light dusting of cornmeal and the pizza should NEVER be cooked on a greased pan. The pizza maker puts some cornmeal in the oven and puts the uncooked pizza on top of it.
About 3/4 of NY style pizza is either plain or pepperoni and the rest are pies with any of twenty different ingredients. But you won't see pineapple and ham on a NY pizza as far as I'm concerned.
As for price, it depends entirely on the location, what size is a "large" and if delivery is included. I think $12-$15 for a 20" pizza with one item is not hard to find, but it can go for as much as $25 for the same pie in another part of town.
N.Y. Style thin crust Pizza..my fav., topped with a good tomato sauce, shredded mozzerella, some pepperoni or sausage, oregano, a drizzle of olive oil and garlic powder.
18" large size at a family Pizzaria...$ 12.00 and up!