Philippines : Do you know how to cook "Lapaz Batchoy" ?!


Question: Do you know the ingredients and how to cook the "Lapaz Batchoy" ?

Thank ypu.


Answers: Do you know the ingredients and how to cook the "Lapaz Batchoy" ?

Thank ypu.

Authentic La Paz Batchoy has "lapay" which is the spleen. The spleen is sliced thinly diagonally. Lapay tastes like a cross between liver and kidney.

Ingredients: liver,noodles,meat,toasted garlic,cabbage,spring onions.
Preparation:
prepare the broth (beef/pork)
in a bowl, put the noodles,cabbage,thinly sliced meat n liver
add black pepper and the toasted garlic
pour the hot broth.add boiled egg if you want.

Thats it!!!!





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