Who's tried mongolian crispy lamb inside rolled lettuce leaves with special Chinese sauce?!
Answers: What did you think? I nearly gismed
No. But if you spread Hot Chinese mustard on it, it will make your head blow up!
what does gismed mean?
i have never tried it but it sounds really good
I didn't think lamb was that popular in China.... not enough grazing land......
Sure, I lived in Mongolia for 3 years, working for a cell phone company.
I've had a similar dish using minced squab, another using the flesh of Peking Duck. (You know, one of the four dishes served after all the nice crispy duck skin has been wrapped in unleavened pancakes with green onions and plum sauce.)