Which nationality makes the best food?!


Question: like the Italians or Polish or Chinese

What do you think?


Answers: like the Italians or Polish or Chinese

What do you think?

Italian, chinese & filipino

The French of course!!!! We might be arrogant a$$es but we do know food.

They all have their specialties and it's which one you 'like' best and enjoy the most that counts. I prepare and eat various dishes from all of the ones you have cited.

Good Eating,
The Muse

i's likes all of those. i's got a mom whos half chinese, half italian, an'half norwejun of the norwey tribe or whutever. pursonally tho, i's likes rednex fude. has you ever had possim and rat stew? or wild turky suprise? itz all to dye fur. yum, makes my stumick melt jus thinkin 'boutit

i would go with the italians because they know how to make the most of everything they put into their dishes. Plus while everyone thinks they are all pizza and spaghetti, the truth is they are more into seasoning and each region of italy has its own distinct cheese and spices and heritage that go into their food. my second coice would be greek for the same reasons.

Anything from the caribbean.. especially Jamaican food. Yum

Each nationality has good food, however, Italian and French cuisine seems to be by far the more finer cuisines, with the French taking the cake (not a reference to Marie Antoinette...lol).

Have a crepe in the morning...
Juan

I'd have to go with foods from the Caribbean...Jamaican, Puerto Rican cuisine is on point!

The best in food knows every nationality! I cannot think of a single classic cuisine that isn't the very best in something.

For my money, Italian and Chinese cuisine are my favorites, though the stuff we eat in America called 'Chinese' isn't much like that your average person in China would eat. But it's still good stuff.

Japanese...

dominican or jamaican...i can't decide...lol

I love Moroccan cuisine.
They have really perfected the use of spices, and with the addition of main ingredients such as honey, almonds, chickpeas, couscous, aubergine (eggplant), sweet potatoes, and mint, everything comes up a treat!

You can't say "best".... because each ethnic food has the best dishes and so so..... it depends on what your preferences are.

Even when you raise an issue about being "best".. it still has more than one aspect to consider, healthy choice, flavor, etc.

No matter what, I go for healthy ones...

Bulgarian dishes are great!

Good cuisine depends on the quality and freshness of ingredients available.
I agree with a lot of the others - I make food from Thai, Vietnamese, Italian, Czech, French, Japanese, Spanish, Greek and so on and so fourth.
Jamaican/Japanese - I have some pretty amazing cuisine.

Of course my mother makes the best food and she's Jamaican.

On another note cuisine I am not that impressed with is English and Nigerian

Japanese,Chinese and Jewish (that's not a nationality but you know, like Jewish Delis)!





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