Can someone give me a Mexican pizza recipe?!
Ingredients:
1/2 pound ground beef
1/2 teaspoon salt
1/4 teaspoon dried minced onion
1/4 teaspoon paprika
1 1/2 teaspoon chili powder
2 tablespoons water
8 small (6-inch diameter) flour tortillas
1 cup Crisco shortening or cooking oil
1 (16 oz) can refried beans
1/3 cup diced tomato
2/3 cup mild picante salsa
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/4 cup chopped green onions
1/4 cup sliced black olives
Turn this recipe into a puzzle! [click]
Directions:
Cook the ground beef over medium heat until brown, then drain off the excess fat from the pan. Add salt, onions, paprika, chili powder and water, then let mixture simmer over medium heat for about 10 minutes. Stir often. Heat oil or Crisco shortening in a frying pan over medium-high heat. If oil begins to smoke, it is too hot. When oil is hot, fry each tortilla for about 30-45 seconds per side and set aside on paper towels. When frying each tortilla, be sure to pop any bubbles that form so that tortilla lays flat in oil. Tortillas should become golden brown. Heat up refried beans in a small pan over the stove or in the microwave. Preheat oven to 400F. When meat and tortillas are done, stack each pizza by first spreading about 1/3 cup refried beans on face of one tortilla. Next spread 1/4 to 1/3 cup of meat, then another tortilla. Coat your pizzas with two tablespoons of salsa on each, then split up the tomatoes and stack them on top. Next divide up the cheese, onions and olives, stacking in that order. Place pizzas in your hot oven for 8-12 minutes or until cheese on top is melted.
Answers: This recipe serves 4:
Ingredients:
1/2 pound ground beef
1/2 teaspoon salt
1/4 teaspoon dried minced onion
1/4 teaspoon paprika
1 1/2 teaspoon chili powder
2 tablespoons water
8 small (6-inch diameter) flour tortillas
1 cup Crisco shortening or cooking oil
1 (16 oz) can refried beans
1/3 cup diced tomato
2/3 cup mild picante salsa
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/4 cup chopped green onions
1/4 cup sliced black olives
Turn this recipe into a puzzle! [click]
Directions:
Cook the ground beef over medium heat until brown, then drain off the excess fat from the pan. Add salt, onions, paprika, chili powder and water, then let mixture simmer over medium heat for about 10 minutes. Stir often. Heat oil or Crisco shortening in a frying pan over medium-high heat. If oil begins to smoke, it is too hot. When oil is hot, fry each tortilla for about 30-45 seconds per side and set aside on paper towels. When frying each tortilla, be sure to pop any bubbles that form so that tortilla lays flat in oil. Tortillas should become golden brown. Heat up refried beans in a small pan over the stove or in the microwave. Preheat oven to 400F. When meat and tortillas are done, stack each pizza by first spreading about 1/3 cup refried beans on face of one tortilla. Next spread 1/4 to 1/3 cup of meat, then another tortilla. Coat your pizzas with two tablespoons of salsa on each, then split up the tomatoes and stack them on top. Next divide up the cheese, onions and olives, stacking in that order. Place pizzas in your hot oven for 8-12 minutes or until cheese on top is melted.
Yes just get a dominos pizza and put a mexican on it,
Mexican Pizza Recipe
Ingredients
1/2 cup plus 1 tablespoon corn meal
1 and 1/2 cups all purpose flour
1 tablespoon baking powder
1/2 tablespoon salt (optional for low salt diets)
3/4 cups milk
1/4 cup vegetable oil (can use sunflower or canola )
1 12 oz jar or 1and 1/2 cups taco sauce
1 15oz can mexican style chili beans undrained
1 red or green bell pepper cut into thin rings
8 oz or 2 cups shredded monterey jack or mexican blend cheese
Directions
heat oven to 450 degrees
grease 14 inch round pizza pan or 15 by 10 jelly roll pan
Sprinkle the 1 tablespoon of corn meal evenly in prepared pan
Combine the 1/2 cup corn meal, flour,baking powder and salt
add milk and oil stir with fork until mixtue forms a ball
press dough into prepared pan shaping the edge to form a rim
bake 15 minutes and remove from oven
top crust with taco sauce spread evenly over the crust
next add the undrained can of beans,pepper rings, and cheese
bake an addditonal 10 minutes or until cheese is nicely melted.
I've make this pizza that used to be served in a small mexican restaurant near Tucson Arizona.
On a pizza cust spread a layer of refried beans.
Then, a thin layer of tomato sauce (not pizza sauce)
Toppings:
Cooked ground beef with minced garlic and 1/2 teas. cumin.
Diced onion
Diced green chili's or jalepeno peppers
Sliced black olives
Diced tomato
shredded longhorn cheddar
shredded monterey jack cheese*
Bake in a 375 degree oven for 10 to 20 minutes until the cheese melts and the crust is done.
I've used mozzarella cheese instead of jack cheese.
I serve this as one of the three varieties of pizza at family gatherings. I'll also have a standard pepperoni pizza and a chicken alfredo pizza with it.