Hey what kind of cake do you like?!
Answers: i like lemon cake
I like red velvet cake, and carrot cake.
Madeira.
Chocolate Cake~! ^_^ I also like yellow cake. ^o^
Delicious, delicious, ice cream cake. Yum yum in my tum tum.
indian fruit cake
I like Italian Cream Cake. Carrot cake is my second favorite.
i like most cake, but you are right, lemon cake is very yummy. as is strawberry cake w/strawberry icing. and i also like white cake with vanilla or butter cream icing. i hate that cool whip icing that a lot of grocery stores use.
cheese cake
chocolate cheese cake, savoring each bite...ooo,you're making me hungry for the sweet treat;p
My grandma use to make this great mocha cake with butter cream frosting. I might have to request this for my 21st now....
Chocolate.
My favorite cake is German Chocolate with the coconut-pecan frosting.
I'm a sucker for Tiramisu cake.
Yummy...
And I won't refuse a cheesecake or choc cake.
cheese cake
Cheese cake!!!!!!!!!!!!!!!!!
hmm... chocolate cake,strawberry cake, and cheese cake.. yummy yummy
A very moist black forest cake with dark cherries and lots of fresh cream.
Pineapple upside down cake is my all time favorite.
i like a chocolate cake with caramel topping and i also like vanilla cake with chocolate icing
Strawberry short cake.
Thanks Anita!!!
i love pound cake; i have a great pound cake recipe:
1/2cup (2 sticks) unsalted butter, softened
1/2cup plain cream cheese
21/2 cups sugar
6 large eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup heavy cream
2 teaspoons pure vanilla extract (you may use lemon or almond flavoring instead)
Generously grease and flour a 10-inch bundt pan. Do not preheat the oven.
Using an electric mixer, cream the butter and sugar together until fluffy. Add the eggs one at a time, beating well after each addition. Sift together flour, baking powder, and salt. Alternately add flour mixture and heavy cream to butter-sugar mixture, beginning and ending with flour. Stir in flavoring.
Pour batter into prepared pan. Put into a cold oven and set the temperature to 325 degrees F. Bake for 1 hour 15 minutes without opening the oven door. Bake for an additional 15 minutes if necessary. Remove from the oven and cool in pan for 15 minutes. Invert cake onto cake plate. For a real treat, serve yourself a slice while it's still warm.