Does anyone know how to make Goulash Soup?!
Answers: This is a Slovak dish that I grew up on.
Hungarian Goulash Soup
4 x Med Onions, peeled & chopped
2 x Lg cloves Garlic, crushed
1/2 c Shortening or salad oil
3 1/2 tb Paprika (Hungarian)
3 lb Lean Beef Chuck (1" cubes)
2 x Lg Tomatoes, peeled & choppe
2 ts Caraway seeds
1 1/2 ts Dried Marjoram
1 ts Minced Lemon peel
8 c Water
2 ts Salt
1/2 ts Pepper
4 x Med Potatoes, peeled & cubed
Instructions:
Cut chuck into 1" cubes.
Saute onions and garlic in heated shortening or oil in a large kettle
until tender. Stir in paprika; cook 1 minute. Wipe beef cubes until dry.
Brown cubes, several at a time, on all sides. Add tomatoes, caraway seeds,
marjoram, lemon peel, water, salt, and pepper. Bring to a boil. Lower heat
and cook slowly, covered, 45 minutes. Add potatoes and continue to cook
about 20 minutes longer, until potatoes are tender. Serves 10.
Here ya go!
http://travel.spectator.sk/ss2003/07_slo...
GOULASH SOUP
1 lb. round steak
3 onions, chopped fine
4 tbsp. bacon fat
4 tbsp. flour
4 oz. tomato paste
1 tsp. caraway seed
5 c. water
1 tsp. ground marjoram
2 tsp. salt
15 drops Tabasco sauce
2 tsp. Accent
2 tbsp. paprika
1 tbsp. Worcestershire sauce
Brown meat in hot fat; chop into tiny pieces. Brown onions slightly; add chopped meat. Sprinkle with flour and cook 5 minutes. Add rest of ingredients and cook about 1 hour.
http://www.deliaonline.com/recipes/goula...
Actually its Hungarian, and its called Gulyas. Google that and some good ones should come up.
Hm........lets see.....
Goulash soup eh? Well, you'll need a machete and some protective gear! Those Goulashes are mean suckers and they give a terrible bite. They are usually found in real dark places, like under a huge rock or sometimes in dark alleys.
Okay......so before you go out and get yourself a ''Goulash Soup'' say 10 Hail Mary's and pray to God that you come out alive! The Queen of the Goulashes might give you a whipping you won't forget. Be careful out there! That Tigress is a mean one! hehe