What is the national dish of Chile?!
The national dish is curanto, a stew that combines seafood, meat and vegetables. Another popular meal is beef steak with chips and eggs. Pebre, a hot sauce, is eaten with meat dishes, and bean and corn chowder (porotos granados).
Answers: CHILE:
The national dish is curanto, a stew that combines seafood, meat and vegetables. Another popular meal is beef steak with chips and eggs. Pebre, a hot sauce, is eaten with meat dishes, and bean and corn chowder (porotos granados).
Patagonian Toothfish
My family is from Chile. I grew up eating porotos granados. It's like a bean/corn/squash mixture that is often incorporated with pasta. I was told this is the national dish. I particularly don't like it--I prefer empanadas or pastel de choclo.
1) Pastel de Choclo
2) Charquican (http://en.wikipedia.org/wiki/Charquican)
3) Empanadas (meat, cheese, or seafood)
4) Congrio (chilean fish) with chilean salad (onions & tomatoes)
5) Humitas
CHILI SUPPER DISH
2 (15 oz.) cans chili with beans
2 c. corn chips, crushed
2 med. tomatoes, sliced
1/2 c. thinly sliced green onions
1/2 c. ripe olives
3/4 c. shredded cheddar cheese
Layer in order in 9 x 9 dish. Cover with foil. Bake at 350 degrees for 1 hour or until thoroughly heated and tomatoes are cooked