Bahamas recipies?!


Question: Whats your favorite?
provide pics and links please


Answers: Whats your favorite?
provide pics and links please

Bahama Island Banana Bread 1 1/4 cup flour
1 cup sugar
1/2 tsp. salt
1tsp. baking soda
1/2cup butter
3 ripe bananas, mashed
2 eggs, well beaten
3/4 cup pecans
Baked Stuffed Crab


6 whole crabs (large white crabs) with fins and biters
3 c. bread crumbs
3 Tbsp. butter or margarine
4 Tbsp. chopped onions
4 Tbsp. finely chopped sweet pepper
salt & thyme to taste

Baked stuffed crab
Wash crabs & put in a skillet. Boil for ? hour. Let cool. Break crabs apart. Take fat out of the back. Set aside. Take the bag from the back & discard. Save back-pick meat out of the fins, biters & shell. In skillet melt butter or margarine and lightly brown ingredients. Stuff into crab backs. Place in a baking dish. Bake until lightly brown approx. 15-20 min. in 400 degree F oven. Yield: 6 servings



Work first four ingredients together by hand until "crumbly". Add remaining ingredients and do not over mix. Bake at 350o for 45 minutes in greased 9"x5" loaf pan.
Mango Pie


1 unbaked 9" pie shell plus dough for top crust or lattice top
3 c. peeled & very thinly sliced half-ripe mango
1 c sugar
1 or 2 Tbsp. lemon or lime juice
1 tsp. cinnamon
1 tsp. freshly grated nutmeg
2 Tbsp. butter or margarine


Place 1 layer of mangos in pie shell and sprinkle with half the sugar, lemon or lime juice and spices. Add remaining sliced mangos, sugar, spices, lemon or lime juice and dot with bits of butter or margarine. Cover or criss-cross with pie crust. Bake about 45 minutes at 350°. 6 servings.

conch salad

Try this site for veggie recipes and vegetables nutritions.

http://eatyourveggie.com

I love the conch fritters!
http://www.jorj.com/user/userdisplay.php...

Pineapple coleslaw
http://www.islandflave.com/recipes/pinea...

Bahamian Crab Curry:
http://www.bahamasgateway.com/recipes/cu...

holy crap ur default pic cought me off guard there!

ummmm google it!!!





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources