Should i cook with salt if i have cancer!!!please help?!

Question: One has nothing to do with the other. We use salt to improve the flavor of foods. Some people thing too much salt leads to hypertension and high blood pressure. But that's not been proven.

PhD Food Chemistry and Nutrition

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Answers: One has nothing to do with the other. We use salt to improve the flavor of foods. Some people thing too much salt leads to hypertension and high blood pressure. But that's not been proven.

PhD Food Chemistry and Nutrition

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So long as you don't use "unusual" amounts of salt, it makes no difference. You should follow the dietary advice of your oncologist/doctor.

You are not going to affect a tumor by changing your diet!

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OMG only your Dr. can tell you that..
salt can interfere with some med's..
if you have cancer of the big toe,,, then I can't see how it would harm...

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