What is your favorite kind of sushi? What is in it?!
Answers: Nigiri: Salmon, Yellowtail, Mackerel, Sea Urchin & Salmon Roe. My favorite roll is called a Noble Roll: Broiled salmon skin, avocado, cucumber, pickled veggies and Japanese mayo.
avocado, salmon(cooked or raw it doesnt matter), scrambled egg...and yep =]
california rolls
spicy scallop hand roll (has a spicy mayo in it), spicy salmon hand roll, tuna sashimi, unagi, california roll (crab + avocado)... actually almost all of them! my favorite food!!!!
I LOVE ALL KIND OF SUSHI!!
california rolls and tempura-fried sushi.
I like all kinds of sushi, but spider rolls (soft shell crab) and unagi (eel rolls) are my favorites! I think masago adds a nice texture as well.
Any with fish roe topping: ikura (salmon roe), kazunoko (herring roe), masago (smelt roe)
Ngiri Sushi oftentimes Sashimi instead
toro (fatty tuna)
uni (sea urchin)
tako (octopus)
anago (sea eel)
amai ebi (sweet shrimp)
Temaki (hand rolls)
shrimp & asparagus
mussel
dragon or volcano rolls
fish such as yellow fin tuna, roe, veggies. spicier the better.
When I worked in Japan I alway like the Unagi (eel) and the spanish mackeral, here in Canada and North America I to am into the rolled styles veggie and with the artifical crabmeat.
I go to a palce here in Toronto and pay around $15 can, for an all you can eat place, with rtea and dessert it is very nice. I did have fugu when in Japan and lobster that was plucked form a tank really fresh, I am not fond of the store made ones, they lack the flavour of the restaurant ones.