Anyone know of a good internet source that ships guanciale in the U.S.?!

Question: Italian style cured, unsmoked, pork cheek.

Answers: Italian style cured, unsmoked, pork cheek.

http://www.nimanranch.com/control/produc...

Real Italian guanciale cannot be imported into the US because the federal food police won't allow it. But there are now a few artisanal cured meat and sausage makers springing up. Try Traverso's in Santa Rosa, California (see below). And there are a few others. A diligent online search should turn them up.

Buon appetito

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Anyone know of a good internet source that ships guanciale in the U.S.?!

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