What French Food Can I Make ?!?!
& we need to make something that is French & we can't buy them.
So I need some help on what to make.
And it needs to be simple & easy to bring to school please.
& please give me the link or recipe.
Thankssss !! :)
Answers: My French class is having this food day.
& we need to make something that is French & we can't buy them.
So I need some help on what to make.
And it needs to be simple & easy to bring to school please.
& please give me the link or recipe.
Thankssss !! :)
54 people gave this 4.5 stars on recipezaar.com. It only has 4 ingredients.
Chocolate Mousse Recipe #8995
...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at family dinners and, I promise you, it will be all gone.
by Sandra Silver
20 min | 15 min prep | SERVES 8 -10 8 ounces chocolate chips
6 tablespoons water
2 teaspoons vanilla
2 cups whipping cream
1/4 cup confectioners' sugar
Melt chocolate and water in saucepan.
Whisk in the vanilla.
Allow to cool.
Whip the cream.
Add the confectioner's sugar.
On low beater, blend in the chocolate.
Scoop the Chocolate Mousse into a clear, glass bowl.
Garnish with grated chocolate or some of the chocolate from the pan drizzled on top.
spaghetti easy to make and always taste good.
French Food and Cook : all our recipes
French Food and Cook : the authentic French cuisine site. ... FRENCH RECIPES. ENTREES. Apples stuffed with blue cheese. Avocado and eggs with crab mousse ...
www.ffcook.com/pages/allrecipes
Madelines (lemon mini cakes/cookies)
Crepes
Quiche
Soufle
Chocolate mouse
Petite fours (sp?)
Tons of stuff really! My family is French, but we ate mostly country french and those types of things are harder to bring into a class room. My personal favorite would be Madelines =D
Easy to make,and people won't be afraid to try it.
FRENCH Fries
DUH
make an egg, spinach and cheese soufle...some crepes (you can fill them with anything....look online for recipes.....
here is a good site
There are a multitude of dishes that you can make. I would suggest not making any sort of pasta dish as pasta is predomintely Italian and is most definitely not included in any french cuisine I have ever eaten.
Here is a very traditional and simple recipe called Coq au Vin. Give it a go. The red wine can be substituted for white its up to you. Remember that when wine is boiled all alcohol is removed and you are left with just the flavour of it. It can be made the same day but allow for the cooking time as you want the meat to ultimately fall off of the bone.
Region Prep time / Cooking time
Burgundy
A day before + 30 min / 1 hour
Ingredients
Ideally a rooster, or 1 or 2 chickens (1.5kg, 3.5 lb), cut into 8 pieces or more
1/2 bottle of full-body Burgundy red wine (or Cotes du Rhone)
6 bacon slices (5 oz), diced
0.5 lb (250g) button mushrooms
A dozen small white onions
2-3 cloves of garlic, mashed
2 carrots, peeled and quartered
Sunflower oil, unsalted butter
Bouquet of herbs: 2 sprigs of thyme and 1 bay leaf, tied all together with string
Parsley
Salt and pepper
If cooking the same day, add:
1/4 cup of cognac or brandy
Buy ingredients at the grocery and gourmet store
Coq au Vin Recipe (serve 6)
Step 1: A day in advance, clean and cut the rooster/chicken in 8 pieces or more. Pour half a bottle of red Burgundy wine over.
Step 2: Add the small white onions, the quartered peeled carrots and the herbs. Cover and put in the fridge.
Step 3: The next day, remove and drain the chicken and vegetables. Put the wine aside for later use.
Step 4: Brown the chicken pieces with oil in a skillet. Remove the chicken. Using the same skillet, add garlic to the vegetables and heat for a couple of minutes
Step 5: Put the chicken and the vegetables in a large sauce pan. Pour the wine and add salt and pepper
Step 6: Bring to a boil at moderate heat.
Step 7: Cover and cook at low heat for 1 or 2 hours
Step 8: Heat bacon, onion and mushrooms in a skillet until brown (10 minutes)
Step 9: When the chicken is ready, add bacon, onion and mushrooms in the pan, cook and stir for 2 or 3 minutes. Taste and correct the seasoning,
Step 10: Add parsley to the chicken when finish. Prepare rice or potatoes to serve with Coq au vin.
Alternate version for cooking the same day:
In step 5, do not pour the wine in the pan now. Pour instead cognac or brandy over the chicken. Ignite the spirit with a match. Be extra careful the heat is off and your face away. Shake the pan for a few seconds. You can now pour the wine in the pan and follow the recipe as indicated.
Wine suggestion: red Burgundy wine, or Cotes du Rhone red, Morgon (French Wine Guide).
Bon appetit!
Go for a quiche...so easy to make if you buy the pastry base and it travels well.
This is a French cream dessert.
1 package Vanilla wafers
1 stick butter
2 eggs
1 cup confectioners' sugar
1 cup chopped nuts
1 cup heavy cream
1 cup drained crushed pineapple
Roll wafers; use half to line bottom of dish.
FIRST LAYER: Cream butter, add sugar and eggs. Spread over wafers.
SECOND LAYER: Whip cream, fold in nuts and pineapple. Spread over first layer. Top with rest of crumbs. Leave in refrigerator for twenty four hours.
you should make open faced sandwiches....that is very french. you can look them up under ina garten recipes, she has done them on her show when she went to Paris.
crepes or snails. yum
croissant it's a delightful bread easy 2 make easy 2 taste
you can make french toast sticks
un croque-monsieur (which literally translates to a crunchy man) is a grilled ham and cheese sandwich
get some bread, cheese, ham, grill it and ur done
croque-monsieurs are in every french cafe they are really popular and local food