What are some Malay foods?!
I’m sure it is nothing like the real thing because if you read all the googled items re: pinipig they all seem to say that the commercially available packs are inferior, fake, no comparison, to the freshly harvested immature green rice pounded at the most opportune time.
4 cups pinipig (pounded green glutinous rice, available frozen from Asian food stores),
thawed if frozen, toasted, cooled
2 cans coconut milk (i used Chef’s Choice brand)
1 cup granulated sugar
1 tsp. salt
Soak pinipig in coconut milk with sugar and salt (stirred well to dissolve) for at least 45 minutes.
Preheat oven to 375F.
Wash and dry (over low flame of stove top) banana leaves and line 8-inch square pyrex dish.
Evenly spread out the pinipig coconut mixture. cover tightly with aluminum foil. Bake in preheated oven for 30 minutes, uncover, then bake 15 minutes more.
Top with bottled coconut jam. bake for another 15 minutes. remove from the oven, let cool to room temperature before serving.
It got really fragrant… toasty crusty sides and corners.
http://www.babyrambutan.net/?p=453
********
Malayasian Chef Wan
http://www.chef-wan.com.my/index.php?pag...
http://www.menu2menu.com/wanrec.html
http://www.malaysiantourism.ca/portal2/f...
http://www.epicurious.com/recipes/food/v...
Answers: Pinipig Bibingka
I’m sure it is nothing like the real thing because if you read all the googled items re: pinipig they all seem to say that the commercially available packs are inferior, fake, no comparison, to the freshly harvested immature green rice pounded at the most opportune time.
4 cups pinipig (pounded green glutinous rice, available frozen from Asian food stores),
thawed if frozen, toasted, cooled
2 cans coconut milk (i used Chef’s Choice brand)
1 cup granulated sugar
1 tsp. salt
Soak pinipig in coconut milk with sugar and salt (stirred well to dissolve) for at least 45 minutes.
Preheat oven to 375F.
Wash and dry (over low flame of stove top) banana leaves and line 8-inch square pyrex dish.
Evenly spread out the pinipig coconut mixture. cover tightly with aluminum foil. Bake in preheated oven for 30 minutes, uncover, then bake 15 minutes more.
Top with bottled coconut jam. bake for another 15 minutes. remove from the oven, let cool to room temperature before serving.
It got really fragrant… toasty crusty sides and corners.
http://www.babyrambutan.net/?p=453
********
Malayasian Chef Wan
http://www.chef-wan.com.my/index.php?pag...
http://www.menu2menu.com/wanrec.html
http://www.malaysiantourism.ca/portal2/f...
http://www.epicurious.com/recipes/food/v...
beef rendang and tiger prawn cooked in coconut curry sauce! yumm yumm
I LOVE LOVE MALAY FOOD!
The flavors of this rich cuisine is like no other!
One of my favorite's is :
"CHICKEN STAY"
Here is a tasty pic :
http://www.flickr.com/photos/hendrian/49...
"MALAYSIAN SRING ROLL"another favorite of mines
http://www.flickr.com/photos/lai72/16740...
Hope that helps!
GOOD LUCK!
Satay, otah, nasi lemak, mee siam, mee rubus, mee soto, goreng pisang, etc.