Thai cuisine : what is a salty bean sauce? I'm making a chicken w/ ginger sauce....?!


Question: Am I just supposed to take the juice out of the bean can? My book says nothing whatsoever......


Answers: Am I just supposed to take the juice out of the bean can? My book says nothing whatsoever......

bean paste This name is used for both bean sauce and miso.

bean sauce = bean paste = brown bean sauce = brown bean paste = soybean condiment = yellow bean sauce = yellow bean paste = yuan shai shih = mo yuen shih Notes: This salty brown sauce is made from fermented soybeans, and is available in cans or jars. If you buy it in a can, transfer it into a jar. It can then be stored indefinitely in the refrigerator. Chinese bean sauce isn't as salty as Thai bean sauce. Substitutes: black bean sauce OR chili bean sauce OR awase miso OR brown miso

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