In what dishes can I use kimchi in?!
Answers: I've got a lot of Kimchi in my fridge and I wanted to know what I could use them for? I just usually use them for nigiri and snacking, but I thought I'd ask for some recipe ideas.
1. Plain old rice and kimchi
2. Kimchi stew--kimchi, water, and meat boiled into a soup. Traditionally called "kimchi chigae"
3. Fry up the kimchi and rice in a pan..It's a delicious kimchi fried rice.
3. As a condiment on the side with foods like pizza and spaghetti
4. Host a korean dinner and have it as a side dish
Stir-Fried Pork Belly with Kimchi
ingredients
* 1 tablespoon vegetable oil
* 3/4 pound thinly sliced fresh pork belly, cut into 2-inch strips
* 3/4 pound kimchi
* 1 1/2 tablespoons soy sauce
* 1/4 teaspoon Asian sesame oil
* 1 scallion, thinly sliced
*
directions
1. In a large skillet, heat the oil until shimmering. Add the pork in a single layer and cook over high heat, turning once, until crisp, 6 minutes. Drain the pork on paper towels and pour off all but 2 tablespoons of the fat from the skillet. Add the kimchi and stir-fry over high heat for 2 minutes. Add the pork and toss. Stir in the soy sauce and transfer to a bowl. Drizzle with the sesame oil and garnish with the scallion.
SERVE WITH Steamed rice.
FRIED KIMCHI
1 head Napa Cabbage (1-1? lbs.) (not Bok Choy)
? lb. bacon (cut 1 inch length)
1 medium sweet onion, sliced
1 carrot (slivered)
1 teaspoon crushed fresh garlic
? teaspoon salt
? teaspoon coarsely ground black pepper
? teaspoon miwon (oriental monosodium glutamate)
In a WOK, fry bacon with onions, carrots, and garlic on low heat until bacon fat turns light colored.
Add Napa Cabbage on top.
Sprinkle top of Cabbage with salt, pepper, and miwon.
Cover WOK and increase heat to medium. Steam for 4 minutes.
Uncover and stir mixture.
Cook for additional 3-5 minutes.
I love "REAL" kimchi as a relish on burgers.
When I say real, Im not talking any crap you get from the grocery store. I only like the 100% buried in the ground to ferment Korean kimchi
Thanks for planting kimchi in my head - 6 hrs later. I went and bought the ingredients and going to attempt to make my own using the following link as a guide (no fruit used though)http://www.treelight.com/health/nutritio...
I put it on hamburgers. delicious!
what do you mean snacking on kimchi? I can never eat kimchi just by itself. Well, you can make kimchi fried rice with spam, which is my favorite. And you can also make kimchi buchingae, which is a korean pancake. and most commonly you can make kimchi chigae, which is kimchi stew.