Bandeja paisa?!
Answers: Does anyone know a website where i can find how to make the "Bandeja Paisa"?
http://www.foodnetwork.com/food/recipes/...
http://babelfish.yahoo.com/translate_url...
http://recipe.quepasa.com/espanol/Receta...
http://www.mundorecetas.com/acomer/gastr...
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no. but i had that in an restaurant in new jersey and it was horrible. i should have ordered the fish.
here u are:
Bandeja Paisa with Kidney Beans
Source: Mama Vieja Restaurant
4 cups red beans, or kidney beans
1 tablespoon salt
2 diced green plantains
1 small carrot, grated or shredded
1 pork trotter
2 tablespoons oil
2 tablespoons tomato paste
Rinse the beans before cooking then place them in a pressure cooker half filled with water and 1 tablespoon of salt. Cook the beans for approximately 30 minutes. Then open the pressure cooker and place the rest of the ingredients in with the beans. Cook under pressure for another 20 minutes and serve with or without the trotter.
Badeja Paisa may be accompanied with 8 ounces of grilled beefsteak, steamed white rice, fried sweet plantains, deep fried pork crackling, 1 fried egg atop the rice, and 1 corn tortilla. The rice should be in the middle of the plate, then the beans on the left side. The remainder of the ingredients can be arranged on the plate to your liking. Yield: 6 servings
recipe 2:
4 cups red beans, or kidney beans
1 tablespoon salt
2 diced green plantains
1 small carrot, grated or shredded
1 pork trotter
2 tablespoons oil
2 tablespoons tomato paste
Rinse the beans before cooking then place them in a pressure cooker half filled with water and 1 tablespoon of salt. Cook the beans for approximately 30 minutes. Then open the pressure cooker and place the rest of the ingredients in with the beans. Cook under pressure for another 20 minutes and serve with or without the trotter.
Ingredients:
3 cups of kidney beans
2 dessert-spoons of oil
2 lb of minced beef
1 cup of fried onion, garlic, tomato and coriander (hogao)
2 lb of fatty pork
6 eggs
Spiced sausages
Plantain pancakes
Corn pancakes
Salt to taste
Preparation:
Soak the kidney beans in a large pan with abundant water the night before. The same water is used to cook with, and half the oil. When the beans are half-cooked, add salt. Meanwhile, sauté the minced beef in the rest of the oil, add half the hogao, and stir. Cut the fatty pork into pieces and fry them to make crackling. When the kidney beans are soft, add the remaining hogao and cook for a further 5 to 10 minutes. They are served on a plate with rice, avocado, spiced sausage, plantain and corn cakes. Serves six.
That's a Colombian dish. Most of the recipes are in Spanish, but I found this one that might help.