What is the correct spellings for the little savoury pastries - maybe voulevon?!

Question: I love it when ye go tae weddin's or parties and ye get some o yon vol-au-vents filled wi' chickeny stuff( normally chicken in white sauce oot a tin). Cheese'n'onoin is a guid fillin too..

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Answers: I love it when ye go tae weddin's or parties and ye get some o yon vol-au-vents filled wi' chickeny stuff( normally chicken in white sauce oot a tin). Cheese'n'onoin is a guid fillin too..

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vol-au-vents

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lol

vol-au-vents

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vol-au-vents

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The correct name for the little ones is bouche, vol au vents are slightly bigger

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Of course, vou-le-vont

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vol-au-vent is a small puff pastry that has the top cut off, the lower half filled with seafood or chicken in cream or mayo, and then the top is replaced as a cover to the filling.

They remind me of very small creme puffs but filled with savory instead of sweet stuff.

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vol - e - vent. U can buy them frozen in supermarkets, cook brushed with a little egg and when they rise and cool add any kind of filling in them!

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vol u vents is the word you need for mini savouries.

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