We all ways have to much cranberry jelly in our cubard.have any resipes.weonly use it for turkery day.?!


Question: with and with out whole berries..;


Answers: with and with out whole berries..;

good answers above, its also good to make in Jell-O salads.

how am i suppossed to know!!! dont be lazy and just put your problems on someone else's shoulder, heres an i dea........................................ DONT BUY SO MUCH CRANBERRY JAM!!!

Meatballs in sauce: http://www.recipezaar.com/53133

Pork Tenderloin with Cranberry-balsamic sauce: http://www.recipezaar.com/121095

Skillet cranberry chicken: http://www.recipezaar.com/210467

Cranberry glaze for ham: http://www.recipezaar.com/36783

Cranberry barbecue chicken - crock pot http://www.recipezaar.com/20600

Go to allrecipes.com. They have a recipe finder where you input the ingredients you have and they find recipes.

Here you go: http://allrecipes.com/Search/Ingredients...

Donate what you have now to a food bank, and then next Thanksgiving only buy what you will need.

I use chicken steaks, placed in one long row, with the edges overlapping. I cover them with mustard and pepper. Then I use prunes without pits. The tricky part is to roll this into one long roll, and wrap it in strips of bacon. This I place on a tray and cook for one hour or until well done.

The cranberry jelly I place into a blender with some fresh orange juice. The resulting sauce tastes great when poured over the chicken roll.

This is my -impress the guests- dish, it never fails.
Serve with rice and veggies or a nice salad.

cranberry sauce used lightly, makes a great bread spread for any meat sandwich. It is tart and interesting with pork, turkey and chicken. One year, I put a can of the stuff, the whole berry kind, in cake mix and baked it, told the kids it was cherry cake and nobody was the wiser!





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources