Wasabi?????????????!
Answers: whats in it
Wasabi (Japanese: わさび,ワサビ , 山葵 (originally written 和佐比); Wasabia japonica, Cochlearia wasabi, or Eutrema japonica) is a member of the Brassicaceae family, which includes cabbages, horseradish and mustard. Known as "Japanese horseradish", its root is used as a spice and has an extremely strong flavor. Its hotness is more akin to that of a hot mustard than the capsaicin in a chili pepper, producing vapors that irritate the nasal passages more than the tongue
i dont know but it burns
have u tasted it?? it's kind of spicy. i think horseradish and water are in it.
google it.
its pretty much like a japanese condiment basically made from a root and somtimes ground and dried (powder) or made into a paste. you mostly see it served with sushi although alot of chinese/japanese dishes include it. if its really fresh its really hot so dont use alot.
Wasabi is often referred to as Japanese horseradish. It is actually a member of the mustard family and grows wild in cool, wet, mountainous areas. The root-like portion of the herb is light green in color.
Cleans out the sinuses.
Not really sure. All I know is Wasabi is extremely hot and spicy and you must eat it in small doses or you might die.
its a japanese foos that eat in taiwan,ohio and jamaica bye i honestly i dont like mutch the wasabii its ugly
Note that the radioactive green colored stuff, that's commonly available, has been bulked up with mustard & green food coloring. Real wasabi has a different taste that also doesn't affect you the same way, the color is also nowhere that green.