What is the best way to eat a sock filled with worms?!


Question: my friend has to do it because he made a bet


Answers: my friend has to do it because he made a bet

fill it with gummy worms............duh


wow kayley ur so unintelligent....kayley = tigerz8me \/ \/ \/
gummy worms are better than fried worms

ewww thats gross... ppl still do these stupid bets? well the best way to eat it is to fake it... seriously shouldn't b that hard... or fry/bake the worms, :P tastes like chicken... tell him good luck from me :) lololol

Tell your Friend he is an idiot if he thinks he has to keep this bet...it was a stupid bet and he is better off, reneging on this deal...better to be thought a welsher than to get sick trying to keep this bet....are you sure you won't to stay friends with someone as dumb as this? You are judged by the company you keep, you know. I'm just saying......

do some thing better, too bad for the worms

The worms won't hurt him, but eating a whole sock could cause him serious problems if it gets stuck somewhere in his digestive tract.

If eating the sock along with the worms is part of the deal, I'd advise him to use a cotton sock, put the whole lot in a blender with some milk or water, puree it until it's completely liquefied, and then chug it as fast as possible.

nut filled turds on the side and a nice cold glass of lemonade.

If it is your choice and you want it to be bad, then have him squeeze the juice out of them into a cup and drink that. Then take out the solid pieces and mix them with plain gelatin, not Jello.

If it's his choice and you want to be nice, then either the blender/chug method or the deep fry/tons of sauce method.

Lol! Hmmm... BBQ the worms (or marinate them)
Mash up the sock (Like potatoes)

Throw it all into a frying pan, fry until golden brown! Bon appetite! Lol! I don't know! Good luck to your friend!

HP sauce makes everything taste better...but for an Asian flair I would go with a LOT of Wasabi mixed with some Soy Sauce!!!





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources