My wonderful Sudanese friend gave me a wonderful tasting spice... the bag says Mit Mit... what the hell is it?!

Question: Its a red powder and he says it is common in the Sudan, and Ethiopia... is mit mit the name or is there an American varient? ... *Whispers* Sometimes I cant understand him cause of the accent...

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Answers: Its a red powder and he says it is common in the Sudan, and Ethiopia... is mit mit the name or is there an American varient? ... *Whispers* Sometimes I cant understand him cause of the accent...

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Really didn't find much on it but I have used it before.

Dry chilies in the sun or moderate oven until crisp and then pound lightly.
Heat Cloves, salt and cardamom seperately. Mix with the chili mixuter and grind together to fine powder. Use as needed. Store in tight container or jar.


http://www.fooddownunder.com/cgi-bin/rec...

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try this

http://www.sudansite.com/cooking.html#Su...

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