How do I keep homemade egg rolls crisp?!
Answers: I usually fill them and deep fry them right away. They are usually crisp at first but get soggy afterwards. I like to freeze them, but they still get soggy when re-heated.
Fry at 375*F - be sure they are a golden brown and crispy
* to reheat, let them come to room temperature, then put into a 375* oven
for 10 minutes
x
scots has it right , i'm making some tonight + will freeze a huge amount for later on
when u reheat them u dont use the microwave u put a little oil in a pan and fry them till warm
Try cooking them in a toaster oven.
You can freeze them before you deep fry them. When you defrost them you cook them just like your fresh ones.
The Muse
Fry them fresh, as needed. Store uncooked ones in the fridge.
i fry them
then put them in the oven on a rack so they don't touch the bottom of the pan
and they stay crisp
not a high temp
but enough to keep the warm/hot
if there are any left over
i usually make 50 at a time
my kids love them
hahaha......never
i put them in the toaster over to cook and get warm