Why value prepared freshly food?!

Question: Many of the natural enzymes, vitamins, nutrients, minerals, and so on are most potent when fresh; the longer you wait the lesser the amounts of these will be retained in the foods.

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Answers: Many of the natural enzymes, vitamins, nutrients, minerals, and so on are most potent when fresh; the longer you wait the lesser the amounts of these will be retained in the foods.

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More vitamins and less preservatives! i also find most of the time that fresh tastes a lot better.

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