National dish of romania?!
Answers: romanian food
SARMALE!
(meat, vegtables and rice wrapped in cabbage)
proud to be romanian. (:
Dog
Yeah, good question. What is it? What does it have?
Romania - Mamaliga, Mititei, Cozonac, Fasole cu carnati
romanian lettuce
The Romanian national dish is Ciorba de burta (tripe soup),
they like to eat somolians...roasted sandy dark meat.
- Mamaliga, Mititei, Cozonac, Fasole cu carnati
By region:
Moldova – Grape-leaf Sarmale, Fermented wheat bran Borscht
Mamaliga, mici, sarmale
Mititei, stuffed cabbage, beef salad, tripe soup.