What is your country and what is the signature dish?!
Our food is so awesome it's hard to pick, but the official dish is "Crab and Callalloo". Callalloo is like a thick soup made primarily from spinach. It has coconut milk and steamed crab in it as well, among other ingredients and it is awesome!
Pelau (Rice and meat browned in brown sugar), curry (different from East Indian curry) and my grandmother's butter fish meal are some of my favourites! (Now I'm really hungry...)
Answers: Trinidad and Tobago!
Our food is so awesome it's hard to pick, but the official dish is "Crab and Callalloo". Callalloo is like a thick soup made primarily from spinach. It has coconut milk and steamed crab in it as well, among other ingredients and it is awesome!
Pelau (Rice and meat browned in brown sugar), curry (different from East Indian curry) and my grandmother's butter fish meal are some of my favourites! (Now I'm really hungry...)
America - corn dogs.
USA, hot dogs and apple pie.
But I love mexican, italian, and southern food best.
I love too many foods to say, lol.
America
Apple pie
Cornbread
Nachos
Burgers
Hot Dogs
Macaroni and Cheese
Chicken Fried Steak
Brownies
Chili (spiced ground beef/bean stew)
Do you see the connection with the favorite foods and why Americans are so overweight?
USA ....... hamburgers, hot dogs , mash potatoes, and corn bread....
New Zealand Anything to do with Kiwifruit, we export them to the world and they are named after us..
Kiwi male.
Canada-- poutine! They're these thickly cut fries that are fried, gravy and cheese are added after that. You can even get in at a McDonald's in Quebec; that's how popular they are!
Australia - Meat Pie, with tomato sauce, and a VB beer.
america gumbo, shrimp po' boys,
United States of America
Kalua Pig, Lomi Salmon, Poke, Opihi, Moi, Opakakapaka, Poi and Haupia. OK ..so they took us over, but we still have our culture.
philippines
the food differs in every region
ilocos- pinakbet
batangas- bulalo
pampanga- kare-kare
cebu- lechon
ilo-ilo- batchoy
Guam***Kelaguen!!!!
U.S.A. Big Macs. God save us!
Hong Kong "dimsum"
I'm from the US, and unfortunately, we are best known for eating fatty food and ruining other countries' delicacies by "americanizing" them.
I'm specifically from the Southeastern US, where we make a lot of fried food- fried chicken, fried okra- and fat-laden foods like macaroni and cheese (a dish made by covering noodles witha thick cheese sauce.)
To the young lady that posted about callaloo- you're mistaken. It's not the name of a soup. It's a green leafy vegetable. Callaloo soup would be made with callaloo, not spinach.
INDIA:
samosas, naans, biryani & of course, tandoori chicken, curries, chai and mango lassi
america pizza