An easy alcohol-free Panama recipe?!
Answers: hi, i need to make a food or drink that is native to Panama. however, we're all under 21, so it can't be an alcoholic drink. also, i live in Wisconsin, so it's preferable if the recipe has easy to buy things for this time of year, preferablly bananas. and as far as i know, no need to worry about food-allergies.
MANGO-BANANA SMOOTHIE:
2 1/2 cups peeled, ripe mango chunks
1/2 cup vanilla yogurt
1 cup skim milk
1/2 banana, peeled
2 tablespoons fresh lime or lemon juice
Freeze mango chunks 1 - 1 1/2 hours, or until firm. Just before serving, combine all ingredients in a blender and blend until smooth. Pour into chilled glasses and serve immediately. Makes 2 servings.
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Chicha de Papaya (Papaya Fruit Drink)
2 cups cut up papaya (peeled and seeded)
1 cup pineapple juice
? cup lime or lemon juice
1? cups papaya nectar (or peach or apricot nectar)
1 cup ice cubes
2 cups sparkling water, ginger ale or 7-Up
Blend thoroughly in blender. Pour in a pitcher and add 2 sups sparkling water, ginger ale or 7-Up. Serve over ice and enjoy!
http://www.boyds.org/recipes.htm#Chicha%...
here you are:
Panama honey chicken
4 chicken breasts, cleaned and cubed
1 cup carrots, diced
1 medium onion, diced
1 cup honey
1 1/2 tablespoons Dijon mustard, to taste
2 tablespoons soy sauce
6 cloves garlic, minced
salt & pepper
2 tablespoons olive oil
Directions
1In a bowl, combine chicken, soy, garlic, salt& pepper- set aside for 15 mins or more.
2While chicken marinates, combine honey and mustard mixture in a seperate cup,to taste.
3Heat oil in skillet over med-low heat.
4Add chicken and sauce mixture, stirring occasionally.
5Once chicken is done, remove from pan and add oinion and carrot to remaining sauce, cook until tender.
6Add the chicken back to skillet and stir.
7Serve with rice.
panama canal dessert
1st layer
1 1/2 cups flour
3/4 cup margarine, softened
1/2 cup chopped nuts, I use walnuts
2nd layer
1(8ounce)package cream cheese
1 cup powdered sugar
4 ounces Cool Whip
3rd layer
3(4ounce)packages chocolate pudding
4 1/2 cups milk
4th layer
8 ounces Cool Whip
Directions
1Cream flour, margarine, and nuts. Press into 9 x 13 pan.
2Cook for 10 minutes @ 350°F Let cool.
3Beat cream cheese, powdered sugar, cool whip until smooth.
4Spread cream cheese mixture on crust.
5Mix together pudding mix and milk.
6Pour onto cream cheese mixture.
7Once pudding is set up, spread cool whip on evenly.
8Refrigerate until serving.
panama scamble
2 teaspoons butter
1 tablespoon onions, minced
1/2 cup cheddar cheese, grated
1/4 cup tomatoes, diced
2 eggs
Directions
1Melt the butter in a heavy skillet.
2Add the onion and cook until just soft.
3Add the tomatoes and cheese.
4Cook until the cheese has melted.
5Lightly beat the eggs.
6Add to the pan and cook until just set.
7Serve immediately.
panama pork stew
2 small sweet potatoes, peeled and cut into 2 inch pieces(I use red skinned yams, about 12 oz)
1(10ounce)package frozen corn
1(9ounce)package frozen cut green beans
1 cup chopped onions
1 1/4 lbs lean pork, cut into 1 inch cubes
1(14 1/2ounce)can peeled diced tomatoes
1-2 tablespoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/4 cup water
Directions
1Layer potatoes, corn, green beans, onion, and pork in the bottom of a crock pot.
2Add tomatoes, chili powder, salt, coriander and water to a large bowl, stir to combine and pour over crock pot ingredients.
3Cover and cook on Low 7-9 hours.