What are some good Asian recipes?!
I'm not a big fan of seafood though.
Any suggestions?
Answers: Okay I love Korean, Filipino, Japanese, Chinese, etc, except THAI!
I'm not a big fan of seafood though.
Any suggestions?
Oyako don - Chicken and egg on rice. 12 minutes (Japanese)
Serves 2
Ingredients:
4 oz. boneless, skinless chicken, cut into small pieces
1/2 onion, thinly sliced
3 eggs, lightly beaten
2 bowls of cooked rice
For sauce:
4 tbsp. dashi
2 tbsp. sake
2 tbsp. sugar
2 tbsp. mirin
2.5 tbsp. soy sauce
Method:
1. Mix all sauce ingredients in a bowl.
2. In a frying pan, add half of the sauce in bring to a boil. Add half the chicken and onion, and simmer for about 3 minutes, until the chicken is cooked through.
3. Pour half the amount of beaten eggs over the chicken in a circular motion. Cover the pan and simmer 30 seconds to 1 minute, until the eggs reached your desired consistency.
4. Slide everything in the pan over 1 bowl of hot rice.
5. Repeat for the second serving.
Gyudon - Beef Bowl- 12 minutes (Japanese)
Serves 2
Ingredients:
7 oz. very thinly sliced beef, cute into bite-sized pieces.
1/2 onion, thinly sliced
Beni-shoga, red pickled ginger
Shichimi - seven spice chili seasoning, or red pepper
2 bowls of hot, cooked rice
1 cup dashi
2 tbsp. sake
1.5 tbsp. sugar
2 tbsp. mirin
3 tbsp. soy sauce
Method:
1. Put the stock and sake in a pot and bring to a boil. Add the onion.
2. When the onion is softened, add the beef. When the beef starts to turn white, add the sugar and mirin. Simmer for 2-3 minutes.
3. Add the soy sauce. Simmer over a low heat until liquid is reduced to about 2/3.
4. Put half on top of each bowl of rice. Serve with the benishoga and shijimi.
Edit:
Miso soup is great with these.
Miso soup - 10 minutes
Serves 2
Ingredients:
1/2 cake silken tofu
Wakame seawead, reconstituted (however much you like)
1.5 inch of green onion, the white part, sliced
1 2/3 cups dashi
2 tbsp miso.
Method:
1. Cut the tofu and wakame into bite sized pieces
2. Pour dashi into a pan, and bring to a boil over medium heat.
3. Add tofu and wakame, then remove from heat.
4. Add miso gradually, stirring to soften and dissolve it.
5. Sprinkle in the green onion. Ladle into individual bowls.
koreans eat dog, go find someones pet... yum
You want seafood I'll give you crabs! haha had to say that. No seriously go to asianfoodyum.com great recipes
Stir Fried Beef with Green Peppers
For this quick and simple recipe, per person you will need:
1 lean slice of frying steak (cut into 1/2"/1cm wide strips)
1 green bell pepper (deseeded and cut into 1/2"/1cm strips)
2 or 3 small button mushrooms (coarsely chopped)
12 unsalted pistachio nuts (ground in pestle and mortar)
1 medium sized onion (coarsely chopped)
3 cloves of garlic (finely chopped)
Dark soy sauce
10 or 12 turns of freshly ground black pepper
Sesame oil for frying
Salt to taste
Torn basil leaves to garnish
3oz (75g) of basmati rice
Put the rice on to boil as per the instructions on the packet.
Bring a wok up to a very high heat then add the sesame oil and the strips of steak. Cook for 2 minutes, stirring constantly. Add the onions and the garlic and cook for another minute before adding the remainder of the ingredients. Cook until heated through and serve immediately on a bed of the rice, remembering to sprinkle the torn basil leaves as a garnish.
Hi, well...it's really difficult to choose...But here are some of my fav recipes
Batter-fried Chicken in Garlic Sauce (Chinese)
Watalappang (Malaysian)
Palak Paneer (Indian)
Sweet and Sour Chicken Soup (Chinese)
Paneer Kofta (Indian)
This website has quite a bit of good Japanese food, every recipe I have tried is delicious.
http://www.justhungry.com