What's a good taro bubbletea recipe?!
Answers: Everytime I go to Toronto I get taro bubbletea. I love it!! But there's no place around here I can get it..Could u give me the recipe??
Liquid components include tea or sometimes water. We can think of this as the "base" or "medium" of bubble tea.
Flavor components include flavored powders or flavored syrups. We can think of the flavor component as the "identifier" of the drink. We can also use fresh fruits and other items as flavor components.
Sweetener most often used is sugar syrup. However, a wonderful substitute is honey - definitely adds that special touch to the final beverage. Sweetener components can be thought of as the "bond" for bubble tea drinks: they hold the different components together and make the drink complete.
Texture components provide what has come to be identified as unique about bubble tea - that is, bubble tea as beverage seem to deviate from your normal beverage because it literally gives the beverage drinker something to chew on, be it tapioca pearls or coconut jelly. We can think of texture components as the "soul" of bubble tea: without them, bubble tea does not seem to be bubble tea. Sometimes, pudding is also used to give texture to the drink.
To make one cup of bubble tea, one generally needs to combine all four components.
For example, if I were to wish for a "Taro Milk Bubble Tea," I would need:
+ LIQUID: An ounce or two of red or green tea (depending on my mood) or just plain water
+ FLAVOR: An ounce or two of Taro Flavored Powder + Milk or Creamer
Since Taro Flavored Powder is a cream-based powder, an ounce or two of milk or cream powder is added to yield a cup with the right consistency. (On the differences between cream-based powder and sour-based powder, please refer below.)
+ SWEETENER: Sugar Syrup or Honey
+ TEXTURE: Tapioca Pearls
= Taro Milk Bubble Tea
this?
http://www.bubbleteastore.ca/btsCA_faq.s...
(*-*)