Did anyone try koreanized sushi not gimbap its called saengson chobap in korean is made the same japanese way?!

Question: but its smaller and has thicker cuts of raw fish and sometimes severd with smocked salmon and tempura shrimp

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Answers: but its smaller and has thicker cuts of raw fish and sometimes severd with smocked salmon and tempura shrimp

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Yes, when I was in Uijongbu there is a small restaurant that specialized in it. I love sushi and variants.

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