When eating the instant Ramen Noodles that come in a block with the dry flavor packet?!
Answers: do you use a fork or a spoon?
I always use a fork because I do not leave that much broth, also a really good tip that a boyfriend taught me when I was like 13 was to add one egg about 1 min before the noodles are done and stir really hard for 1 min and you have noodles and egg drop soup it is soo soo good, you should try it! Give your noodles some protien!
Fork and then slurp the broth.
I use a fork for the noodles and then a spoon to finish off the broth.
CHOPSTICKS!
fork- to get all the noodles of course!
It really would depend on whether you eat it as a soup and break up the noodles the way my grandma does, or if you're like most of America and eat just the noodles. The noodles are far too long to scoop with a spoon, so definately a fork.
a fork..
Fork, the noodles just slide off the spoon.
The soup I just slurp out of the bowl... you also get the last bit of noodles that usually escape the fork that slip to the bottom.
Why get another utensil dirty? It's just an extra item to clean.
fork
both. sometimes i get out my chinese spoon and use that.
People in the Far East use either chopsticks or fork; many do not drink the soup.
Neither. I hold the bowl and use chopsticks to eat/slurp the noodles and drink the broth as I'm eating.
The Muse
Fork...twirl it round and round...
I dump out most of the water, then add the flavor packet, mix..then inhale. :p
i boil some water add the noodles and the tastemaker and then boil it till all water is gone
then i have it with a fork or chopstiks but mostly with chopstiks
Fork! I cook my noodles, strain all the liquid, and THEN stir in some of the flavoring package. yum.