How has german food impacted aust. food?!
do we have dishes that has come from germany?
Answers: has german food impacted australian food?
do we have dishes that has come from germany?
The Barossa Valley is a major wine-producing region and tourist destination of South Australia, located 60 km northeast of Adelaide.
The three major towns of the Barossa have a distinctive personality all its own. Tanunda is generally recognised as the most German of the three with long-standing traditions dating back to the 1840s when the first German settlers arrived in the area. Because many of them came from Prussian Silesia, they called the Barossa Neu-Schlesien, or "New Silesia".
Angaston, in contrast, is considered the English town as it was settled predominantly by Cornish miners and others from Britain.
The third town, Nuriootpa, was influenced by both the German and British settlers, and today is the commercial hub of the Barossa where most of the larger stores are located.
I've had the pleasure to tour the scenic Barossa Vineyards and the German Town is as picturesque as the ones in Germany. Food? Wunderbar!
I am German and all I can say is
*German food rocks ma socks (like
everything else German, I'm a complete
Germany-fanatic)
*I know nothing about Australian food,
ask my mum, she's an Australia-fanatic...
anything ending woith wurst, and black forrest cake
After WW II Many Germans immigrated in there. So I am sure there must be.
Potato salad
Frankfurter Würstel
Sauerkraut
and the famous beer