How do you make mangoniadas or mexican maltiadas?!
Answers: Or any other type of Mexican sweet goodies?
check the site below. it gives step by step instructions with photos!!!! Awesome site!!!!
Mexican pan dulce
Ingredients:
? 1 Cup milk
? 6 tbsp Butter
? 1 Pack active dry yeast
? 1/3 Cup white sugar
? 1 tsp Salt
? 2 Eggs
? 5 Cups all-purpose flour
? 1/2 Cup white sugar
? 2/3 Cup all-purpose flour
? 4 tbsp Butter, softened
? 2 Egg yolks
How to make Mexican Pan Dulce:
? Heat milk in a small saucepan, until it starts bubbling. Remove from heat.
? Add butter and stir till it melts completely.
? Pour into a large bowl to cool.
? Dissolve yeast in the milk mixture.
? Mix in 1/3 cup sugar, salt, eggs and 2 cups flour. Whisk.
? Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
? When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple.
? Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
? Cover with a damp cloth and let it rise in a warm place, until doubled in volume.
? Divide the dough into 16 equal pieces and make round balls.
? With a rolling pin, roll the balls into oval buns.
? Place them on two lightly greased baking sheets.
? Cover the rolls with a damp cloth and let them rise until doubled in volume, about 40 minutes.
? Meanwhile, preheat oven to 350 degrees F (175 degrees C).
? While the bread rises, make the topping.
? In a small bowl, stir together 1/2 cup sugar, 2/3 cup flour and butter, until a crumb mixture forms.
? Stir in the egg yolks until well blended.
? Crumble the topping over the rolls, in a way that the entire surface is covered.
? Bake in the preheated oven for 15 to 20 minutes, or until sugar topping is lightly browned.
? Mexican Pan Dulce is ready.