How to make tasty pancit?!
Answers: Ok I have a bag of filipino noodles and on the back of the package it says you can make a good noodle soup or pancit. Which is better and which should I make, since I am a beginner at Filipino cuisine...Please I need help on good tasty pancit recipes!
Pancit Bihon Ingredients:
1 8 oz. pack pancit bihon noodles
1 cooked chicken breast, shredded
2 cups of chicken broth or 2 chicken bouillon cubes dissolved in 2 cups of water
1/4 cabbage, sliced into strips
1 onion, pealed and sliced
3 cloves of garlic, crushed and minced
1/3 cup scallions, cut into pieces
1 carrot, sliced into strips
2 tablespoons of cooking oil
3/4 cup diced celery
3 tablespoons soy sauce
Salt and pepper to taste
5 pieces of calamansi or 1 lemon, sliced
Pancit Bihon Cooking Instructions:
Soak the pancit bihon noodles to soften for 10 minutes
Grease a large pan or wok with oil. Sauté garlic and onions.
Add the chicken broth, the shredded chicken breast and all the vegetables until cooked.
Mix in the pancit bihon noodles and add the soy sauce, cook for about 5 minutes or until the noodles are soft.
Salt and pepper to taste.
Serve hot with sliced calamansi on the side.
Cooking Notes:
Calamansi or lemon is to be squeezed into the pancit bihon before eating.
A TASTY WHAT LOL
Haha I don't know, sorry, but pancit is good stuff!
I don't know how to make it, but I've had pancit with vegetables and chicken, which was very good. Add some lumpia on the side, you're good to go.
Ooh pansit!
Pansit Canton Recipe
Estimated cooking & preparation time: 1 hour
Pansit Canton Ingredients:
* 12 ounces pansit canton noodles
* 1 chicken breast, cooked and shredded
* 4 cups chicken broth (from boiled breast)
* 1/2 pound pork, sliced in small pieces
* 1/2 pound shrimps, shelled and deveined
* 4 tablespoons cooking oil
* 1/2 cup chopped onion
* 2 tablespoons garlic, minced
* 1/2 cup Chinese sausages, sliced
* cauliflower, cut to bit size
* 2 cups snow peas (sitsaro)
* 2 cups cabbage, sliced into strips
* 1 cup celery, sliced
* 1 carrot, diced
* 1/4 cup scallions, diced
* 4 tablespoons soy sauce
* 1 tablespoon sesame oil
* Salt and pepper to taste
Pansit Canton Cooking Instructions:
* In a big pan or wok, sauté in oil the garlic and onions. Then add sliced pork until cooked.
* Add 2 cups of chicken broth and add the shredded chicken, sliced Chinese sausages, shrimps, snow peas, cabbage, celery and diced carrot. Simmer for about 10 minutes or until cooked.
* Add the remaining 2 cups of chicken broth and the pansit canton noodles. Let simmer until noodles are soft.
* Add the scallions, sesame oil then salt and pepper to taste.
* Serve hot
thanks for the question. Pancit is my favorite dish .
traditional ingredients are carrots, cabbage, this one we call baguio beans, im sorry, i dont know what it is in english.. cooked chichen breast, shredded, chiken broth,chicken liver in small pieces. flat beans.skinned small shrimps.
my mom would cook it this way: first, sautee garlic and onions, then add the liver,when the liver's done,add chicken shreds, then the hard vegetables, let it simmer for a while, then add the broth, then flavor with soy sauce and pepper depending on your taste preferences. And then let the vegetables cook. when it's done, remove the vegetables from the pan, leaving the soup thing (i mean the broth, i hope you get that, =)) and then let the bihon (soaked in tap water) cook in that broth. there! this way the bihon gets really tasty..
this is my Favorite, Filipino dishes
Pancit
Ingredients:
2(8ounce)packages rice noodles(orchid brand)
1(10ounce)package carrots(julienne)
1/2 lb fresh green beans
1 large onion
6 chicken thighs(deboned & shredded)
patis(fish sauce)
pepper
Directions:
1. First boil your meat in a lot of water. Save this stock because this is what you will boil your noodles inches
2. Debone your chicken and thinly slice the green beans and onions while you boil the noodles. Noodles should not be cooking for very long at all. Just long enough for them to get nice and soft.
3. Drain and cut noodles. I make several cuts into the noodles with kitchen sheers.
4. Sautee your vegetables and set this aside.
5. In a large wok or the pot that you boiled the noodles in ayer noodles, vegetables, meat and sauce or you could just mix it all together. I find it easier to layer it.
http://www.recipezaar.com/292042
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What kind of noodles is it? Is it bihon???
Filipino cuisine is awesome, i was raised eating it..
Sorry i dont know the measurements, because i dont measure.
Chicken or pork. you can use both. Boil the bones for a few hours, with some salt and garlic. Or you can buy stock already made..
Carrots (cut like match sticks)
Beans (cut thinly diagonal way)
Shredded cabbage
In a wok. add oil. Brown some garlic, and then add onions.
Put the meat in and cook it. Add some soy sauce (not too much) And some ground pepper..
Add the vegetables
Add some stock, and taste it if you need to add more soy sauce or salt.
Add the noodles, and cook it. When the noodles are soft, then its cooked. Dont cook it too much or it will be sticky.
You can even add shrimp to it.. Or fish balls :)