What is the German name for a recipe for a stuffed pig stomach?!
Answers: I had not heard of this one before and since I am German I am curious.
Is this what you're thinking of?
Knipp (Speise) from Bremen and Lower Saxony, north Germany. Made with any animal leftovers, spiced with salt, pepper and thickened with cereal. Served in either a sausage or in slices usually with fried potatoes and bacon. Tastes exactly the same as Scottish haggis.
Could also be pf?lzer saumagen in the south.