Bangladeshi food?!
Answers: whats the food like over there
lila boo and the other bird answered your questions, and they are right. how ever i am from bangladesh, Sylhet. and the food is wicked, there are so many different dishes, when you go there, email me, i will arrange the best home made food, trust me bruv.
It's similar to Indian food but contains more non veg items like seafood and even beef dishes (Bangladesh is Muslim, so beef is consumed).
The cuisine of Bangladesh has considerable regional variations.
A staple across the country however is rice and various kinds of lentil, which is locally known as dal (sometimes written as daal). As a large percentage of the land (over 80% on some occasions) can be under water, either intentionally because of farming practices or due to severe climatological, topographical or geographical conditions, not surprisingly fish features as the major source of protein in the Bangladeshi diet. There is also a saying which goes, "Mach-e-Bhat-e-Bangali" (Fish and rice make a Bengali)
Another integral part of Bangladeshi cuisine is beef, presence of which is a must in most of the feasts and banquets across the country,though consumption of beef is prohibited for minority Hindus. Regional feasts such as Mezbaan of Chittagong, Ziafat of Sylhet/Comilla or Dawat of Dhaka will remain incomplete without serving hot beef.
Bangladeshi cooking is a culinary art-form. A taste tantalizing blend of wonderful and fragrant spices that will keep you coming back for more. Many non-Bangladeshis have probably eaten Bangladeshi food without knowing them. For example, over 80 percent of the "Indian" restaurants in the U.K. serve Bangladeshi food. If you loved it, it was probably Bangladeshi.
Bengali cooking is also known for it's wide array of sweets made from milk. Rasho-gollah, kalo-jam, shandesh, mishti doi, shemai, chamcham ... the names go on and on.