Authentic indian cooking question?!


Question: can anyone give me a really authentic recipe for pasanda sauce?
i can only find westernized versions and i want the genuine article.


Answers: can anyone give me a really authentic recipe for pasanda sauce?
i can only find westernized versions and i want the genuine article.

LOL! Pasanda sauce is a "westernized" concoction, it was never truly authentic in the first place!

Chicken Pasanda

INGREDIENTS:

4 tablespoon Greek-style yoghurt
Half tablespoon black cumin seeds
4 cardamom pods
6 whole black peppercorns
2 tablespoon garam masala
2.5 cm or 1 in cinnamon stick
1 tablespoon ground almond
1 teaspoon (tsp) garlic pulp
1 tsp ginger pulp
1 tsp chilli powder
1 tsp salt
675 g chicken, skinned, boned and cubed
5 tbsp corn oil
2 medium onions, diced
3 fresh green chillies chopped
2 tbsp chopped fresh coriander
120 ml single (light) cream

Cooking Instructions:

1.. Mix the yoghurt, cumin seeds, cardamoms, peppercorns, garam masala, cinnamon stick, ground almond, ginger, garlic, chilli powder and salt in a medium mixing bowl. Add the chicken pieces and leave to marinate for about two hours.

Step 2
Heat the oil in a large karahi or deep round-bottomed frying fan (skillet). Throw in the onions and fry for 2-3 minutes.

Step 3
Pour in the chicken mixture and stir until it is well blended with the onions.

Step 4
Cook over a medium heat for 12 - 15 minutes or until the sauce thickens and the chicken is cooked through.

Step 5
Add the green chillies and fresh coriander (cilantro), and four in the cream. Bring to the boil and serve garnished with more coriander, if desired.





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