Who knows the receipe for madigua?!


Question: I found an Italian breadcrumb topping recipe:

MODIGA
(Seasoned Italian breadcrumbs)

Yields about 2 & 1/2 cups.
Prep time: 10 minutes.

This versitile breadcrumb mixture is used it for many things such as Spiedini, added to bread or vegetables before baking, as a topping for pizza and to add to her meatball mixture.

INGREDIENTS:

1 & 1/2 cups breadcrumbs (toast your own or you can use the regular store bought type)
1/2 to 3/4 cup grated Parmasan cheese (I like a lot of cheese, but not the stuff in the green can)
1/2 medium white or yellow onion, chopped into very small pieces. (A mandolin slicer works well for this)
1/4 cup chopped flat leaf parsley (a large handful will do)
3 to 4 cloves garlic, chopped into very small pieces.
Salt and Pepper to taste.

METHOD:

And please do taste this mixture to adjust any ingredients you see fit.

Add it on your pasta with a little extra virgin olive oil.

Mix this up in a bowl and off you go. If I have extra, I'll throw it in a Zip Lock and put it in the freezer. Buon Appetito.


Answers: I found an Italian breadcrumb topping recipe:

MODIGA
(Seasoned Italian breadcrumbs)

Yields about 2 & 1/2 cups.
Prep time: 10 minutes.

This versitile breadcrumb mixture is used it for many things such as Spiedini, added to bread or vegetables before baking, as a topping for pizza and to add to her meatball mixture.

INGREDIENTS:

1 & 1/2 cups breadcrumbs (toast your own or you can use the regular store bought type)
1/2 to 3/4 cup grated Parmasan cheese (I like a lot of cheese, but not the stuff in the green can)
1/2 medium white or yellow onion, chopped into very small pieces. (A mandolin slicer works well for this)
1/4 cup chopped flat leaf parsley (a large handful will do)
3 to 4 cloves garlic, chopped into very small pieces.
Salt and Pepper to taste.

METHOD:

And please do taste this mixture to adjust any ingredients you see fit.

Add it on your pasta with a little extra virgin olive oil.

Mix this up in a bowl and off you go. If I have extra, I'll throw it in a Zip Lock and put it in the freezer. Buon Appetito.





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources