Does this look tasty?!


Question: does this pizza look delicious or what? mmmm..i think it's the epitome of italian cuisine....homemade too, by me.

http://x6c.xanga.com/87ec433361033179482...


Answers: does this pizza look delicious or what? mmmm..i think it's the epitome of italian cuisine....homemade too, by me.

http://x6c.xanga.com/87ec433361033179482...

Sure. A couple things you might wanna change are:

1. Put it on a nice plate. The pizza tray with its dried flour bits doesn't look too appetizing as a background.
2. The base doesn't look cooked through. Did you use a flour tortilla? That's what it looks like?
3. It looks like you used cheddar instead of mozzarella cheese? Well I guess that's fine if you're a cheddar-fan but mozza is more authentic.

...no

no. the dough needs to be golden brown, or at least look cooked, and perhaps you could arrange the toppings more neatly.

looks like ??????????

well I'll tell you one thing

disappearing act...

you may want to make that
pizza disappear

and I don't mean into someones stomach!

You must be kidding.......this is not pizza from anywhere.

I agree with Tazz805 - the crust needs to look cooked. All the same it sure does look good.

Sorry but not at all, the crust looks under done and I cant even make out what kind of toppings you have added. It actually looks too overloaded with toppings! Keep it simple, 3 toppings max.

The presentation is sorely lacking and the dirty broiler pan underneath adds to the un-appetizing appeal most people have when they first see the picture.

Look at this example: it's simply prepared & simply presented but looks so delicious! then compare it to yours

http://www.flickr.com/photos/rrazor/6753...

Ewww...That is not the way to make pizza!!!

What the hell is on it?? Maybe if i could place the ingredients i might think it looks good. Could you tell us whats on it??? It kinda looks like you threw any and everything you could find in the fridge on top.

Sorry...

Enjoy it. I can't eat pizza. Too high on the carb part.

The Muse





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