Need recipe 4 Youtiao/ You Tiao, a chinese fried donut & something called sugar guo/ tangfen?!
http://www.wretch.cc/blog/amarylliss&art...
http://blog.pixnet.net/eshi/post/1315473...
Answers: Hi people I need help. I need a good recipe 4 youtiao which is a chinese fried donut. I am also in need of the recipe 4 a chinese fried rice flour dough that is either coated with sugar icing, black sesame powder or peanut powder. I don't exactly know the name of this fried rice dough, I think it's either : sugar guo, sugar hua, or tangfen/ tang fen. The direct pin yin for it's chinese name is : Baitangguo/ bai tang guo. any help is appreciated. here's a pic of it : http://blog.yam.com/aliment/article/3280...
http://www.wretch.cc/blog/amarylliss&art...
http://blog.pixnet.net/eshi/post/1315473...
It looks like a blueberry scone of sorts?
You Tiao
Total Time: 30mins
Ingredients:
6 cups (1 Ibs) high protein flour
2 cups water
2 tsp. ammonium bicarbonate or 1 TBSP. baking powder
2 tsp. baking soda
1 tsp. alum
1 tsp. salt
oil
Method:
1. Place ingredients of ammonim bicarbonate, baking soda, alum and salt in a mixing bowl; add water and stir until the ingredients have dissolved. Add flour and mix well; let stand for 15-20 minutes. Use hand to take some dough from around edges and drop into the center of the dough; let stand for 15-20 minutes. Continue to drop the dough in the center of the bowl 3 or 4 times until the dough is elastic and smooth. Turn the dough over and lightly coat the surface with oil so that the dough will stay moist. Let it stand for 1 hour. Remove the dough from the bowl and place it on a sheet of plastic wrap; wrap the dough and form it into a rectangular shape. Let it stand for 4 hours. If a large batch is made, cut the dough into several 1 lbs. pieces, then wrap each piece in a sheet of plastic wrap.2. Unwrap the dough. Use a rolling pin to roll the dough and strech it into a long strip. Roll the dough into a rectangular shape, 3''wide and 0.1'' thick. Crosswise cut the rectangular shaped dough into strips wide. Put two strips on top of each other;Use a thin rod (skewer) or the back of a cleaver to press lengthwise in middle of the strips; this will attach them securely to each other. Follow the same step for the other strips. Heat the oil for deep-frying; pick up a strip from the ends and gently stretch it to make it longer. Carefully drop it into the hot oil and turn it over continuously with chopsticks until the crueller expands and turns golden brown; remove.
http://www.china-on-site.com/cooking/rec...
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Chinese Fried Buns
Ready in: < 30 minutes
Difficulty: 4 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
6 ounces sweet potatoes
10 ounces red bean paste
1 1/2 cup glutinous rice flour
1/3 cup flour
2/3 cup sesame seeds
2 tablespoons sugar
1/2 cup hot water
Directions:
Peel the sweet potatoes and boil them till tender, then mash them. Sift the glutinous rice flour and flour together then blend together with the sugar and mashed sweet potato. Knead the mixture well and sprinkle in the hot water. Knead the dough into small balls and then roll each ball into a flat round shape. Spoon some red bean paste into each as stuffing and shape into balls around the filling. Brush the balls with cold water, then coat thoroughly with sesame seeds. Deep fry on a low heat until the balls are golden and swollen. Drain and serve.
http://www.cdkitchen.com/recipes/recs/27...
this one?
http://youtube.com/watch?v=zdC_t4s_oXg
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