What are some REALLY delicious indian recipes [vegetarian]?ty?!
(Kerala Vegetable Stew)
Ingredients:
4 teacups chopped mixed vegetables (potatoes, carrots, cauliflower, french beans, and green bell peppers)
2 medium onion(s) sliced
4 tablespoons oil
4 whole green cardamoms
4 whole cloves
1" cinnamon stick(s)
2 green chilli(es) slit
2 teaspoon(s) ginger cut into strips (juliennes)
1 teaspoon(s) black peppercorns coarsely crushed
2 cup(s) coconut milk (canned unsweetened coconut milk is available in Asian markets)
2 cup(s) water
A few curry leaves and salt to taste
Directions:
1. Heat the oil in a pan on medium level till it is hot. Add the green cardamoms, cloves and cinnamon. Fry for a few seconds. Now add the green chilli(es), ginger and the sliced onions. Saute on medium heat for 2 minute(s) or till the onions are transparent and soft.
2. Add the mixed vegetables, curry leaves, salt and water. Cover and cook on low heat for 15 minutes or till the vegetables are cooked..
3. Add the peppercorns and the coconut milk. Simmer on very low heat (so that the coconut milk does not curdle) for about 1 minute(s).
Serve immediately with: Coconut Rice (Nariyal Chawal) or white rice.
and
Pineapple and Mango Salad
(Aunas Ambo Sasam)
Ingredients:
4 cups mixed fruits chopped (pineapple, mango, apple and green or black grapes depending on availability)
4 tablespoons grated coconut
2 dry red chilli(es)
1 teaspoon(s) mustard seeds
2 tablespoon(s) sugar or as per taste
salt to taste
Directions:
1. Mix the sugar into the chopped fruits and keep aside.
2. Grind the coconut with the red chilli(es) and a little water. When almost done, add the mustard seeds. Grind for a few more seconds till the mustard seeds are crushed.
3. Add the coconut paste to the fruits with salt and mix well.
LOVE 'EM..:P
Answers: Mixed Vegetable Stew
(Kerala Vegetable Stew)
Ingredients:
4 teacups chopped mixed vegetables (potatoes, carrots, cauliflower, french beans, and green bell peppers)
2 medium onion(s) sliced
4 tablespoons oil
4 whole green cardamoms
4 whole cloves
1" cinnamon stick(s)
2 green chilli(es) slit
2 teaspoon(s) ginger cut into strips (juliennes)
1 teaspoon(s) black peppercorns coarsely crushed
2 cup(s) coconut milk (canned unsweetened coconut milk is available in Asian markets)
2 cup(s) water
A few curry leaves and salt to taste
Directions:
1. Heat the oil in a pan on medium level till it is hot. Add the green cardamoms, cloves and cinnamon. Fry for a few seconds. Now add the green chilli(es), ginger and the sliced onions. Saute on medium heat for 2 minute(s) or till the onions are transparent and soft.
2. Add the mixed vegetables, curry leaves, salt and water. Cover and cook on low heat for 15 minutes or till the vegetables are cooked..
3. Add the peppercorns and the coconut milk. Simmer on very low heat (so that the coconut milk does not curdle) for about 1 minute(s).
Serve immediately with: Coconut Rice (Nariyal Chawal) or white rice.
and
Pineapple and Mango Salad
(Aunas Ambo Sasam)
Ingredients:
4 cups mixed fruits chopped (pineapple, mango, apple and green or black grapes depending on availability)
4 tablespoons grated coconut
2 dry red chilli(es)
1 teaspoon(s) mustard seeds
2 tablespoon(s) sugar or as per taste
salt to taste
Directions:
1. Mix the sugar into the chopped fruits and keep aside.
2. Grind the coconut with the red chilli(es) and a little water. When almost done, add the mustard seeds. Grind for a few more seconds till the mustard seeds are crushed.
3. Add the coconut paste to the fruits with salt and mix well.
LOVE 'EM..:P
These are great recipes: there are too many to post, so check out these websites
http://www.bellaonline.com/subjects/1365...
http://www.ivu.org/recipes/indian-veg/
Do you like spinach? then you might like this. You need to buy Indian cottage cheese (more like mozzarela though) called panir and garam masala powder from an Indian grocery store. Most of them sell fried cubed panir, you can opt for that as well. You need to blanch a bag of fresh spinach, drain and blend it thoroughly. Saute chopped red onion and garlic (be generous) in butter till they turn golden. Incorporate spinach and add garam masala (1tsp) and red chili powder (1 tsp). Let it simmer of 5 minutes. Add panir. Defrost and cube the panir if it is frozen istead of fried. Let it coof for another 3 minutes. Add a dash of cream. Serve with any kind of Indian flat breads (chapatti or naan) or pita.