What is the hottest chilli pepper?!


Question: The Bhut Jolokia from India is One Million heat units. The red Savina Habenero is 577,000. Pure capseacin is 16 million heat units.


Answers: The Bhut Jolokia from India is One Million heat units. The red Savina Habenero is 577,000. Pure capseacin is 16 million heat units.

I believe it is the Scotch Bonnet - it is certainly one of the hottest.

habanero.

I'm pretty sure that its the scotch bonnet

bhut joloha
have fun

well the hottest is something like capacin? excuse the spelling. its not technically a chilli pepper but its the hottest thing you can eat

LOOK AT THE SCOVILLE UNIT CHART!

Its the Naga Jolokia

rebornph is right that is the hottest saw it on mythbuster last night

Scotch bonnet. In reality chili peppers creep up on you. An Afghani friend told me that it depends how you cut them. There are about 90 different varieties of chili peppers, and the most innocent, large, green Kenyan pepper packs a punch if you cut it in half and then cut the halves diagonally. No, I didn't believe it either but I've tried it. It even surprised an Indian friend who was born in Kenya.

scotch bonnet is the hottest

http://wiw.org/~corey/chile/scoville.htm...

You look,,,and here are my others

http://www.firehotsauces.com/wohohotsa.h...
http://www.peppermania.com/hot_bites.htm...
http://www.chillisgalore.co.uk/index.htm...

good luck and have fun..?

It used to be a habanero, but
I hear there's one even hotter
now.

Bird's eye chili pepper or we called it cili padi in my place.and tasted good too...commonly used in Asian cuisine.. but if i'm not mistaken,there's one chili is much hotter than this chili...

-edit-
now i remembered..there's one chili from india but i don't know what's the name..commonly used in Asian cuisine too..

I always thought it was the habenaro, never heard of the scotch bonnet. idk............I don't like food thats too hot!!





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources