How do I make 'chiwada' or something similar with cornflakes ?!
Ingredients:
5-6 cups cornflakes cereal
1/2 cup peanuts
1/3 cup cashew pieces (optional)
1/3 raisins or cranberries
10-12 curry leaves
2 tsp mustard seeds
1 tsp fennel seeds, lightly roasted
1 tsp turmeric
1 tsp red chili powder, to taste
4 tbps oil
1 tbsp lemon juice
salt and sugar to taste
Method:
Heat oil in a medium sized wok (kadhai). Add the mustard seeds and when they start sputtering, add the turmeric.
Add the curry leaves, peanuts, raisins/ cranberries, and cashews (if using).
Cook for about a minute and then add the fennel seeds, the chili powder, and the lemon juice. Next, add the salt and the corn flakes and turn off the heat. Mix till the corn flakes are well coated with the spices. Let cool slightly before adding a couple of tablespoons of sugar. Adjust the salt. It's ready to eat. Serve with hot chai.
Answers: I love this chewda, it's very tasty & addictive. Home made cornflake chewda beats the readymade stuff anyday of the week.
Ingredients:
5-6 cups cornflakes cereal
1/2 cup peanuts
1/3 cup cashew pieces (optional)
1/3 raisins or cranberries
10-12 curry leaves
2 tsp mustard seeds
1 tsp fennel seeds, lightly roasted
1 tsp turmeric
1 tsp red chili powder, to taste
4 tbps oil
1 tbsp lemon juice
salt and sugar to taste
Method:
Heat oil in a medium sized wok (kadhai). Add the mustard seeds and when they start sputtering, add the turmeric.
Add the curry leaves, peanuts, raisins/ cranberries, and cashews (if using).
Cook for about a minute and then add the fennel seeds, the chili powder, and the lemon juice. Next, add the salt and the corn flakes and turn off the heat. Mix till the corn flakes are well coated with the spices. Let cool slightly before adding a couple of tablespoons of sugar. Adjust the salt. It's ready to eat. Serve with hot chai.
Chiwda recipe by PT
Chiwda Puloa - Indian
(1 serving) Printable Version
bitten rice
tomato
potato
capsicum
peas
salt
red chilli powder
turmeric powder
coriander leaves
oil
onion.
Cut the onion, potato, tomato, capsicum. Put about 2 Tablespoons of oil in a boil to heat it. Once it is hot, put potato and onion pieces in the oil and then the turmeric powder, red chilli powder, salt as per taste. In the meantime, wash (just sprinkle to make it little soft) bitten rice in water.
Once the vegetable are done, i.e. potato is softened, mix the bitten rice into the bowl. Heat it for 2 minutes and the recipe is ready.