What is your favorite thing to put Tony Chacherie's Creole Seasoning on?!
Answers: My favorite is hamburgers! What do y'all like it on?
I've used it on many things: fish, pork chops, chicken, even roasted potatoes (which were GREAT, by the way!). I usually use it when I'm being lazy and just want to get dinner ready without chopping onions, garlic, herbs, etc. It's great because it contains most of my favorite seasonings in one bottle!
Nothing. Tony Chacherie's is mostly salt. If you want Creole seasoning, mix your own using red, black and white peppers, garlic powder, thyme, paprika and a LITTLE salt if you must. It's good and much better for you.
I use it before I deep fry turkeys and also before I grill steaks.
Gumbo or Jambalaya! I love Tony's creole seasoning!
Tastes great on shrimp or scallops, then right to the grill.
Steak, chicken, fish, beef. Works well with any meat, but cut it with a little lemon pepper..always brings out that flavor!